Christine Boesch
Leeds, ENG LS29NL, United Kingdom
Last Updated: 09/26/2026
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Found 48 publications
Potential Role of Polyphenols in Platelet Aggregation and Blood Coagulation.
Journal: Journal of cardiovascular development and disease
Published: February 13, 2026
Modulatory Effects of Polyphenols on Altered Leukocyte Functions in Thromboinflammation and Diabetes Mellitus.
Journal: International journal of molecular sciences
Published: February 06, 2026
Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa's Peptide Potential - In Silico and In Vitro Approach.
Journal: Journal of agricultural and food chemistry
Published: August 25, 2025
Enhanced Bioactive Peptide Release from Pre-Hydrolysed Pea Protein: Impact of Pepsin Digestion on Antidiabetic and Antihypertensive Functions.
Journal: Foods (Basel, Switzerland)
Published: July 05, 2025
Pea protein preload improves postprandial glucose response in healthy adults: a randomized, double-blind, controlled pilot study.
Journal: European journal of nutrition
Published: June 25, 2025
Unveiling plant protein astringency perception through neural and cellular responses.
Journal: Scientific reports
Published: May 18, 2025
A randomised, double-blind, placebo-controlled trial to assess the postprandial dose-dependent effects of wild blueberries on metabolic and cognitive outcomes following a high-carbohydrate breakfast.
Journal: European journal of nutrition
Published: April 08, 2025
Effect of Supplementation with Probiotics in Patients with Schizophrenia: Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials.
Journal: Foods (Basel, Switzerland)
Published: April 01, 2025
Acute effects of Hibiscus sabdariffa on blood pressure and cognitive function.
Journal: Nutritional neuroscience
Published: February 26, 2025
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network.
Journal: Scientific reports
Published: December 06, 2024
The Effects of Malting and Extrusion on the Functional and Physical Properties of Extrudates from Malted Brown Rice and Pigeon Pea Flour Blends.
Journal: Foods (Basel, Switzerland)
Published: November 18, 2024
Last Updated: 09/26/2026