Last Updated: 09/26/2026
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Found 2 publications
Interaction of oil bodies proteins with phospholipid bilayers: A molecular level elucidation as revealed by infrared spectroscopy.
Journal: International journal of biological macromolecules
Published: June 20, 2018
Oral administration of lipid oil-in-water emulsions performed with synthetic or protein-type emulsifiers differentially affects post-prandial triacylglycerolemia in rats.
Journal: Journal of physiology and biochemistry
Published: January 10, 2018
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Last Updated: 09/26/2026