Christophe Chassard

Aurillac, France

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 90 publications

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review.

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review.

Journal: Frontiers in nutrition

Published: June 16, 2026

Are fermented foods safe for human health? A systematic analysis of the literature.

Are fermented foods safe for human health? A systematic analysis of the literature.

Journal: Frontiers in nutrition

Published: June 10, 2026

Mapping fermented foods across Europe: insights from the PIMENTO COST action.

Mapping fermented foods across Europe: insights from the PIMENTO COST action.

Journal: Food research international (Ottawa, Ont.)

Published: March 19, 2026

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies.

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies.

Journal: Frontiers in nutrition

Published: December 31, 2025

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

Journal: Frontiers in nutrition

Published: December 22, 2025

Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Journal: JMIR research protocols

Published: October 23, 2025

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies.

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies.

Journal: Frontiers in nutrition

Published: September 27, 2025

The role of fermented foods in managing food allergies in children and adults: a systematic review.

The role of fermented foods in managing food allergies in children and adults: a systematic review.

Journal: Frontiers in nutrition

Published: August 20, 2025

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review.

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review.

Journal: Frontiers in nutrition

Published: August 08, 2025

A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer.

A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer.

Journal: Frontiers in nutrition

Published: July 31, 2025

Health benefits of ethnic fermented foods.

Health benefits of ethnic fermented foods.

Journal: Frontiers in nutrition

Published: July 31, 2025

Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis.

Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis.

Journal: Frontiers in nutrition

Published: July 18, 2025

Showing 1-12 of 90

Last Updated: 09/26/2026