Christos Fryganas

Wageningen, GE 6700AA, Netherlands

Last Updated: 09/26/2026

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Found 27 publications

Corrigendum to "Home-made vs industry-made: nutrient composition and content of potentially harmful compounds of different food products" [Curr. Res. Food Sci. 10 (2025) 100958].

Corrigendum to "Home-made vs industry-made: nutrient composition and content of potentially harmful compounds of different food products" [Curr. Res. Food Sci. 10 (2025) 100958].

Journal: Current research in food science

Published: February 18, 2026

In vitro utilization of barley husk by human gut microbiota depends on husk composition and particle size.

In vitro utilization of barley husk by human gut microbiota depends on husk composition and particle size.

Journal: Food research international (Ottawa, Ont.)

Published: December 06, 2024

Home-made vs industry-made: Nutrient composition and content of potentially harmful compounds of different food products.

Home-made vs industry-made: Nutrient composition and content of potentially harmful compounds of different food products.

Journal: Current research in food science

Published: October 28, 2024

Encapsulated hesperetin modulates inflammatory responses in an in vitro intestinal immune co-culture model.

Encapsulated hesperetin modulates inflammatory responses in an in vitro intestinal immune co-culture model.

Journal: Food research international (Ottawa, Ont.)

Published: October 25, 2024

Erratum for Konstanti et al., "Physiology of γ-aminobutyric acid production by Akkermansia muciniphila".

Erratum for Konstanti et al., "Physiology of γ-aminobutyric acid production by Akkermansia muciniphila".

Journal: Applied and environmental microbiology

Published: April 23, 2024

Untargeted metabolomics unravels distinct gut microbial metabolites derived from plant-based and animal-origin proteins using in vitro modeling.

Untargeted metabolomics unravels distinct gut microbial metabolites derived from plant-based and animal-origin proteins using in vitro modeling.

Journal: Food chemistry

Published: December 15, 2023

Physiology of γ-aminobutyric acid production by Akkermansia muciniphila.

Physiology of γ-aminobutyric acid production by Akkermansia muciniphila.

Journal: Applied and environmental microbiology

Published: December 13, 2023

Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study.

Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study.

Journal: Food research international (Ottawa, Ont.)

Published: October 10, 2023

Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa.

Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa.

Journal: Journal of agricultural and food chemistry

Published: June 23, 2023

Upcycling mango peels into a functional ingredient by combining fermentation and enzymatic-assisted extraction.

Upcycling mango peels into a functional ingredient by combining fermentation and enzymatic-assisted extraction.

Journal: Food chemistry

Published: May 11, 2023

Gut production of GABA by a probiotic formula: an in vitro study.

Gut production of GABA by a probiotic formula: an in vitro study.

Journal: Beneficial microbes

Published: March 11, 2023

In vitro gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseed.

In vitro gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseed.

Journal: Food & function

Published: September 30, 2022

Showing 1-12 of 27

Last Updated: 09/26/2026