Christos Ritzoulis

XiashaGaojiao Garden, Xuezheng Street 18
Hangzhou, 310018, China

Last Updated: 09/26/2026

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Found 54 publications

Oral Evolution of Saliva Foam and Its Regulation on Aroma Release.

Oral Evolution of Saliva Foam and Its Regulation on Aroma Release.

Journal: Journal of agricultural and food chemistry

Published: January 14, 2026

Human oral mastication and in vitro digestive behaviour of tofu supplemented with soybean residue (okara).

Human oral mastication and in vitro digestive behaviour of tofu supplemented with soybean residue (okara).

Journal: Food chemistry

Published: September 22, 2025

Modification of β-lactoglobulin by glycation, high-pressure microfluidization and EGCG binding: Enhanced emulsifying and antioxidant properties.

Modification of β-lactoglobulin by glycation, high-pressure microfluidization and EGCG binding: Enhanced emulsifying and antioxidant properties.

Journal: Food research international (Ottawa, Ont.)

Published: September 04, 2025

Multi-modified β-Lg-stabilized fish oil emulsions: physicochemical stability, antioxidant capacity, and bioavailability in Caco-2 cells.

Multi-modified β-Lg-stabilized fish oil emulsions: physicochemical stability, antioxidant capacity, and bioavailability in Caco-2 cells.

Journal: Food chemistry

Published: July 09, 2025

Personalized compounded medications for companion animals.

Personalized compounded medications for companion animals.

Journal: International journal of pharmaceutics

Published: June 21, 2025

Revisiting the Thermal Behavior and Infrared Absorbance Bands of Anhydrous and Hydrated DL-Tartaric Acid.

Revisiting the Thermal Behavior and Infrared Absorbance Bands of Anhydrous and Hydrated DL-Tartaric Acid.

Journal: Molecules (Basel, Switzerland)

Published: December 29, 2024

Impact of pH on the fabrication of egg white reinforced soy protein composite microgels for gastrointestinal delivery purposes.

Impact of pH on the fabrication of egg white reinforced soy protein composite microgels for gastrointestinal delivery purposes.

Journal: Food & function

Published: November 08, 2024

Design of Aerated Oleogel-Hydrogel Mixtures for 3D Printing of Personalized Cannabis Edibles.

Design of Aerated Oleogel-Hydrogel Mixtures for 3D Printing of Personalized Cannabis Edibles.

Journal: Gels (Basel, Switzerland)

Published: September 25, 2024

Fish oil emulsions stabilized by enzymatic hydrolysis, glycation, and fibrillation of β-Lg: Stability and EPA/DHA bioaccessibility.

Fish oil emulsions stabilized by enzymatic hydrolysis, glycation, and fibrillation of β-Lg: Stability and EPA/DHA bioaccessibility.

Journal: Food chemistry

Published: August 28, 2024

Does arginine aggregate formation in aqueous solutions follow a two-step mechanism?

Does arginine aggregate formation in aqueous solutions follow a two-step mechanism?

Journal: Physical chemistry chemical physics : PCCP

Published: July 29, 2024

Mucoadhesion and Mucins in Oral Processing: Their Role in Food Interaction, Texture, and Sensory Perception.

Mucoadhesion and Mucins in Oral Processing: Their Role in Food Interaction, Texture, and Sensory Perception.

Journal: Journal of texture studies

Published: June 28, 2024

Tailored Sticky Solutions: 3D-Printed Miconazole Buccal Films for Pediatric Oral Candidiasis.

Tailored Sticky Solutions: 3D-Printed Miconazole Buccal Films for Pediatric Oral Candidiasis.

Journal: AAPS PharmSciTech

Published: June 08, 2024

Showing 1-12 of 54

Last Updated: 09/26/2026