Chuantao Peng

Qingdao, 266109, China

Last Updated: 09/26/2026

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Found 20 publications

Preparation of postbioYDFF-3 loaded absorbent pad and its application in fresh-keeping of refrigeration grass carp slices.

Preparation of postbioYDFF-3 loaded absorbent pad and its application in fresh-keeping of refrigeration grass carp slices.

Journal: Food chemistry: X

Published: August 14, 2025

The Antibacterial Activities and Effects of Baicalin on Ampicillin Resistance of MRSA and Stenotrophomonas maltophilia.

The Antibacterial Activities and Effects of Baicalin on Ampicillin Resistance of MRSA and Stenotrophomonas maltophilia.

Journal: Foodborne pathogens and disease

Published: October 11, 2024

Editorial: Preparation, function and application of postbiotics.

Editorial: Preparation, function and application of postbiotics.

Journal: Frontiers in microbiology

Published: September 05, 2024

Assessment of Multifunctional Activity of a Postbiotic Preparation Derived from Lacticaseibacillus paracasei Postbiotic-P6.

Assessment of Multifunctional Activity of a Postbiotic Preparation Derived from Lacticaseibacillus paracasei Postbiotic-P6.

Journal: Foods (Basel, Switzerland)

Published: June 19, 2024

Both viable Bifidobacterium longum subsp. infantis B8762 and heat-killed cells alleviate the intestinal inflammation of DSS-induced IBD rats.

Both viable Bifidobacterium longum subsp. infantis B8762 and heat-killed cells alleviate the intestinal inflammation of DSS-induced IBD rats.

Journal: Microbiology spectrum

Published: April 22, 2024

Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat.

Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat.

Journal: Frontiers in microbiology

Published: April 22, 2024

Postbiotic Administration Ameliorates Colitis and Inflammation in Rats Possibly through Gut Microbiota Modulation.

Postbiotic Administration Ameliorates Colitis and Inflammation in Rats Possibly through Gut Microbiota Modulation.

Journal: Journal of agricultural and food chemistry

Published: April 10, 2024

The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes.

The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes.

Journal: Food chemistry

Published: February 05, 2024

Antibacterial and antibiofilm activities of protocatechualdehyde and its synergy with ampicillin against methicillin-resistant Staphylococcus aureus.

Antibacterial and antibiofilm activities of protocatechualdehyde and its synergy with ampicillin against methicillin-resistant Staphylococcus aureus.

Journal: Frontiers in microbiology

Published: January 06, 2024

Antibacterial and Antibiofilm Activities of Chlorogenic Acid Against Yersinia enterocolitica.

Antibacterial and Antibiofilm Activities of Chlorogenic Acid Against Yersinia enterocolitica.

Journal: Frontiers in microbiology

Published: February 27, 2022

The Bacterial Diversity of Spontaneously Fermented Dairy Products Collected in Northeast Asia.

The Bacterial Diversity of Spontaneously Fermented Dairy Products Collected in Northeast Asia.

Journal: Foods (Basel, Switzerland)

Published: September 13, 2021

Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage.

Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage.

Journal: Journal of dairy science

Published: July 01, 2021

Showing 1-12 of 20

Last Updated: 09/26/2026