Chuanyi Peng

State Key Laboratory For Tea Plant Germplasm Innovation And Resourse Utilization
Hefei, 230036, China

Last Updated: 09/26/2026

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Found 27 publications

Modulatory Effects of Tea Components with Different Fermentation Degrees on Fluoride Bioavailability in Rats.

Modulatory Effects of Tea Components with Different Fermentation Degrees on Fluoride Bioavailability in Rats.

Journal: Foods (Basel, Switzerland)
Published: February 17, 2026

Root-specific expression of CsNPF2.3 is involved in modulating fluoride accumulation in tea plant (Camellia sinensis).

Root-specific expression of CsNPF2.3 is involved in modulating fluoride accumulation in tea plant (Camellia sinensis).

Journal: Horticulture research
Published: November 08, 2024

Lateral Flow Immunoassay for the Rapid Detection of Thiamethoxam in Tea Based on a SERS Tag Constructed by Phenolic-Mediated Coating Engineering.

Lateral Flow Immunoassay for the Rapid Detection of Thiamethoxam in Tea Based on a SERS Tag Constructed by Phenolic-Mediated Coating Engineering.

Journal: Journal of agricultural and food chemistry
Published: October 28, 2024

Machine learning-assisted laccase-like activity nanozyme for intelligently onsite real-time and dynamic analysis of pyrethroid pesticides.

Machine learning-assisted laccase-like activity nanozyme for intelligently onsite real-time and dynamic analysis of pyrethroid pesticides.

Journal: Journal of hazardous materials
Published: July 29, 2024

Tea's Characteristic Components Eliminate Acrylamide in the Maillard Model System.

Tea's Characteristic Components Eliminate Acrylamide in the Maillard Model System.

Journal: Foods (Basel, Switzerland)
Published: June 29, 2024

A facile fluorescence microplate immunoassay based on an in situ fluorogenic reaction for the detection of two highly toxic anticoagulant rodenticides in food and biological matrix.

A facile fluorescence microplate immunoassay based on an in situ fluorogenic reaction for the detection of two highly toxic anticoagulant rodenticides in food and biological matrix.

Journal: Food chemistry
Published: July 09, 2023

Selenium foliar application contributes to decrease ratio of water-soluble fluoride and improve physio-biochemical components in tea leaves.

Selenium foliar application contributes to decrease ratio of water-soluble fluoride and improve physio-biochemical components in tea leaves.

Journal: Ecotoxicology and environmental safety
Published: June 04, 2023

Simultaneous Analysis of 53 Pesticides in Safflower (Carthamus tinctorius L.) by Using LC-MS/MS Coupled with a Modified QuEChERS Technique.

Simultaneous Analysis of 53 Pesticides in Safflower (Carthamus tinctorius L.) by Using LC-MS/MS Coupled with a Modified QuEChERS Technique.

Journal: Toxics
Published: May 06, 2023

Correction: Fang et al. Gandouling Mitigates CuSO4-Induced Heart Injury in Rats. Animals 2022, 12, 2703.

Correction: Fang et al. Gandouling Mitigates CuSO4-Induced Heart Injury in Rats. Animals 2022, 12, 2703.

Journal: Animals : an open access journal from MDPI
Published: April 25, 2023

The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution.

The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution.

Journal: Food chemistry: X
Published: December 30, 2022

1H NMR-based metabolomics combined with chemometrics to detect edible oil adulteration in huajiao (Zanthoxylum bungeanum Maxim.).

1H NMR-based metabolomics combined with chemometrics to detect edible oil adulteration in huajiao (Zanthoxylum bungeanum Maxim.).

Journal: Food chemistry
Published: November 30, 2022

A Rapid Fluorescence Sensor for the Direct Quantification of Rongalite in Foodstuffs.

A Rapid Fluorescence Sensor for the Direct Quantification of Rongalite in Foodstuffs.

Journal: Foods (Basel, Switzerland)
Published: August 02, 2022
Showing 1-12 of 27

Last Updated: 09/26/2026