Chul S. Shin

Seoul, Republic of Korea

Last Updated: 09/26/2026

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Found 13 publications

Anti-Neuroinflammatory Effects of the Human Milk Oligosaccharide, 2'-Fucosyllactose, Exerted via Modulation of M2 Microglial Activation in a Mouse Model of Ischemia-Reperfusion Injury.

Anti-Neuroinflammatory Effects of the Human Milk Oligosaccharide, 2'-Fucosyllactose, Exerted via Modulation of M2 Microglial Activation in a Mouse Model of Ischemia-Reperfusion Injury.

Journal: Antioxidants (Basel, Switzerland)

Published: May 11, 2023

Effect of Renal and Left Ventricular Function on Serial Pulmonary Arterial Pressure Changes after Device Closure of Atrial Septal Defect.

Effect of Renal and Left Ventricular Function on Serial Pulmonary Arterial Pressure Changes after Device Closure of Atrial Septal Defect.

Journal: Journal of interventional cardiology

Published: September 10, 2020

Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives.

Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives.

Journal: Foods (Basel, Switzerland)

Published: June 01, 2020

In vivo evaluation of the anti-obesity effects of combinations of Monascus pigment derivatives.

In vivo evaluation of the anti-obesity effects of combinations of Monascus pigment derivatives.

Journal: RSC advances

Published: October 03, 2019

Synthesis of high-strength microcrystalline cellulose hydrogel by viscosity adjustment.

Synthesis of high-strength microcrystalline cellulose hydrogel by viscosity adjustment.

Journal: Carbohydrate polymers

Published: June 28, 2017

Development of a Biofungicide Using a Mycoparasitic Fungus Simplicillium lamellicola BCP and Its Control Efficacy against Gray Mold Diseases of Tomato and Ginseng.

Development of a Biofungicide Using a Mycoparasitic Fungus Simplicillium lamellicola BCP and Its Control Efficacy against Gray Mold Diseases of Tomato and Ginseng.

Journal: The plant pathology journal

Published: April 19, 2017

Comparative characteristics of rice wine fermentations using Monascus koji and rice nuruk.

Comparative characteristics of rice wine fermentations using Monascus koji and rice nuruk.

Journal: Food science and biotechnology

Published: April 10, 2017

Novel derivatives of monascus pigment having a high CETP inhibitory activity.

Novel derivatives of monascus pigment having a high CETP inhibitory activity.

Journal: Natural product research

Published: April 11, 2014

Biological evaluation of novel derivatives of the orange pigments from Monascus sp. as inhibitors of melanogenesis.

Biological evaluation of novel derivatives of the orange pigments from Monascus sp. as inhibitors of melanogenesis.

Journal: Biotechnology letters

Published: January 25, 2014

Preparation of eutectic substrate mixtures for enzymatic conversion of ATC to L-cysteine at high concentration levels.

Preparation of eutectic substrate mixtures for enzymatic conversion of ATC to L-cysteine at high concentration levels.

Journal: Bioprocess and biosystems engineering

Published: September 04, 2013

Polyphenol compounds and anti-inflammatory activities of Korean black raspberry ( Rubus coreanus Miquel) wines produced from juice supplemented with pulp and seed.

Polyphenol compounds and anti-inflammatory activities of Korean black raspberry ( Rubus coreanus Miquel) wines produced from juice supplemented with pulp and seed.

Journal: Journal of agricultural and food chemistry

Published: May 09, 2012

Quantitative analyses of individual sugars in mixture using FRET-based biosensors.

Quantitative analyses of individual sugars in mixture using FRET-based biosensors.

Journal: Biotechnology progress

Published: March 07, 2012

Showing 1-12 of 13

Last Updated: 09/26/2026