Chun Chen
381 Wushan Road
Guangzhou, 510640, China
Guangzhou, 510640, China
Last Updated: 09/26/2026
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Found 13 publications
The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo.
Journal: Food & function
Published: July 30, 2024
The stability mechanism of Pickering emulsions fabricated by multi-functional amylose-based nanoparticles in a delivery system.
Journal: Food & function
Published: February 24, 2023
Hypoglycemic effect of the polysaccharides from Astragalus membranaceus on type 2 diabetic mice based on the "gut microbiota-mucosal barrier".
Journal: Food & function
Published: September 15, 2022
A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an in vitro digestion and fermentation model.
Journal: Food & function
Published: March 22, 2022
Influence of Sargassum pallidum and the synergistic interaction mechanism of 6-gingerol and poricoic acid A on inhibiting ovalbumin glycation.
Journal: Food & function
Published: October 04, 2021
Investigation into the mechanisms of quercetin-3-O-glucuronide inhibiting α-glucosidase activity and non-enzymatic glycation by spectroscopy and molecular docking.
Journal: Food & function
Published: July 07, 2021
Glycation mechanism of lactoferrin-chitosan oligosaccharide conjugates with improved antioxidant activity revealed by high-resolution mass spectroscopy.
Journal: Food & function
Published: November 26, 2020
Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitro.
Journal: Food & function
Published: July 31, 2019
Fructus mori L. polysaccharide-iron chelates formed by self-embedding with iron(iii) as the core exhibit good antioxidant activity.
Journal: Food & function
Published: June 06, 2019
Last Updated: 09/26/2026