Chun-min Ma

Harbin, China

Last Updated: 09/26/2026

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Found 23 publications

Dynamic Regulation of Beany Off-Aroma Adsorption by Protein Concentration: Mechanistic Insights From Soy Protein-Hexanal Interactions.

Dynamic Regulation of Beany Off-Aroma Adsorption by Protein Concentration: Mechanistic Insights From Soy Protein-Hexanal Interactions.

Journal: Journal of food science

Published: October 29, 2025

Preparation, characterization and toxicological evaluation of tapioca starch/chitosan/anhydrous citric acid composite edible films and their application in cooked rice.

Preparation, characterization and toxicological evaluation of tapioca starch/chitosan/anhydrous citric acid composite edible films and their application in cooked rice.

Journal: International journal of biological macromolecules

Published: October 20, 2025

Regulation of composite particle structure by soy isolate protein-citrus pectin mass ratio and its mechanism of influence on interfacial activity and stabilizing properties.

Regulation of composite particle structure by soy isolate protein-citrus pectin mass ratio and its mechanism of influence on interfacial activity and stabilizing properties.

Journal: Food chemistry

Published: August 27, 2025

Preparation of indicator cards for freshness detection of rice with four different processing degrees during storage based on olfactory visualization technology.

Preparation of indicator cards for freshness detection of rice with four different processing degrees during storage based on olfactory visualization technology.

Journal: Food chemistry

Published: August 09, 2025

Physicochemical, structural, and film properties of octenyl succinic anhydride rice starch esters with different degrees of substitution and their correlation analysis.

Physicochemical, structural, and film properties of octenyl succinic anhydride rice starch esters with different degrees of substitution and their correlation analysis.

Journal: Food research international (Ottawa, Ont.)

Published: May 03, 2025

Soybean 7S globulin and rice proteins form network structures: A comprehensive study of rice dough and rice bread.

Soybean 7S globulin and rice proteins form network structures: A comprehensive study of rice dough and rice bread.

Journal: Food chemistry

Published: April 25, 2025

Mining and characterization of novel peptides from soy protein hydrolysates that ameliorate insulin resistance based on molecular docking, molecular dynamics simulations and mechanism validation.

Mining and characterization of novel peptides from soy protein hydrolysates that ameliorate insulin resistance based on molecular docking, molecular dynamics simulations and mechanism validation.

Journal: International journal of biological macromolecules

Published: April 03, 2025

Interaction of rice glutelin with soybean 7S globulin formed co-assemblies with improved functional properties.

Interaction of rice glutelin with soybean 7S globulin formed co-assemblies with improved functional properties.

Journal: Food chemistry

Published: November 07, 2024

Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review.

Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review.

Journal: Food research international (Ottawa, Ont.)

Published: July 12, 2024

Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates.

Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates.

Journal: Food chemistry

Published: June 23, 2024

Elucidating the interaction mechanism of rice glutelin and soybean 11S globulin using multi-spectroscopy and molecular dynamics simulation methods.

Elucidating the interaction mechanism of rice glutelin and soybean 11S globulin using multi-spectroscopy and molecular dynamics simulation methods.

Journal: Food chemistry

Published: November 16, 2023

Characterization of structural and functional properties of soybean 11S globulin during renaturation after denaturation induced by changes in pH.

Characterization of structural and functional properties of soybean 11S globulin during renaturation after denaturation induced by changes in pH.

Journal: Journal of the science of food and agriculture

Published: November 02, 2023

Showing 1-12 of 23

Last Updated: 09/26/2026