Chun-yan Su
Beijing, China
Last Updated: 09/26/2026
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Found 26 publications
Associations of dietary phosphorus-protein ratio, phosphorus-energy ratio, and protein-energy ratio with mortality in peritoneal dialysis patients: a retrospective cohort study.
Journal: Frontiers in nutrition
Published: January 29, 2026
Physical activity levels and mortality in peritoneal dialysis patients.
Journal: BMC nephrology
Published: June 12, 2025
Effects of inducing conditions on emulsion gel properties of peanut protein isolation-cellulose nanofiber: As extrusion-based 3D food printing inks.
Journal: Food chemistry
Published: June 02, 2025
Nature's answer to flexible electronics: Polysaccharide-based hydrogel sensors.
Journal: Carbohydrate polymers
Published: April 08, 2025
Dietary energy intake predicts mortality in Chinese patients with peritoneal dialysis: a single-center 18 years' follow-up study.
Journal: BMC nephrology
Published: September 26, 2024
From micropores to mechanical strength: Fabrication and characterization of edible corn starch-sodium alginate double network hydrogels with Ca2+ cross-linking.
Journal: Food chemistry
Published: August 27, 2024
Effect of different exit-site care dressings on preventing peritoneal dialysis related infection from nontropical area: a systematic review and network meta-analysis.
Journal: Renal failure
Published: July 16, 2024
Association between obstructive sleep apnea severity and depression risk: a systematic review and dose-response meta-analysis.
Journal: Sleep & breathing = Schlaf & Atmung
Published: January 23, 2024
Green, tough, and heat-resistant: A GDL-induced strategy for starch-alginate hydrogels.
Journal: Food chemistry
Published: January 13, 2024
Screening and molecular identification of endophytic fungi promoting accumulation of flavonoids in callus of Scutellaria baicalensis
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
Published: October 06, 2023
Hybrid biodegradable materials from starch and hydrocolloid: fabrication, properties and applications of starch-hydrocolloid film, gel and bead.
Journal: Critical reviews in food science and nutrition
Published: September 14, 2023
Last Updated: 09/26/2026