Chun-yung Huang

No. 142, Haijhuan Rd, Nanzih District
Kaohsiung, KHQ 81157, Taiwan

Last Updated: 09/26/2026

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Found 41 publications

Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich Extracts.

Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich Extracts.

Journal: Foods (Basel, Switzerland)

Published: May 06, 2026

Neuroprotective Effect of Resveratrol Propionate Esters on Apoptosis of SH-SY5Y Cells Induced by Hydrogen Peroxide.

Neuroprotective Effect of Resveratrol Propionate Esters on Apoptosis of SH-SY5Y Cells Induced by Hydrogen Peroxide.

Journal: Biochemistry research international

Published: December 16, 2024

Rice Husk Silica Liquid Enhances Autophagy and Reduces Overactive Immune Responses via TLR-7 Signaling in Lupus-Prone Models.

Rice Husk Silica Liquid Enhances Autophagy and Reduces Overactive Immune Responses via TLR-7 Signaling in Lupus-Prone Models.

Journal: International journal of molecular sciences

Published: August 24, 2024

Correlation of hematocrit and cardiovascular events in peritoneal dialysis patients

Correlation of hematocrit and cardiovascular events in peritoneal dialysis patients

Journal: Zhonghua yi xue za zhi

Published: May 23, 2024

Assessing and optimizing the bioactivities of diverse enzyme-derived protein hydrolysates from Porphyra yezoensis: unlocking the health potential.

Assessing and optimizing the bioactivities of diverse enzyme-derived protein hydrolysates from Porphyra yezoensis: unlocking the health potential.

Journal: Journal of food science and technology

Published: December 25, 2023

In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds.

In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds.

Journal: Journal of food science and technology

Published: November 28, 2023

Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications.

Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications.

Journal: Bioengineered

Published: September 20, 2023

Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology.

Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology.

Journal: Foods (Basel, Switzerland)

Published: September 09, 2023

Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology.

Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology.

Journal: Foods (Basel, Switzerland)

Published: July 14, 2023

Evaluate the effect of β-cyclodextrin on the sensory and physicochemical properties of bitter gourd extract during thermal processing.

Evaluate the effect of β-cyclodextrin on the sensory and physicochemical properties of bitter gourd extract during thermal processing.

Journal: Food chemistry

Published: June 14, 2023

Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis.

Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis.

Journal: Journal of food science and technology

Published: February 02, 2023

Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical Qualities.

Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical Qualities.

Journal: Biology

Published: January 11, 2023

Showing 1-12 of 41

Last Updated: 09/26/2026