Chunfeng X. Liu
No. 1055 Sanxiang Road
Suzhou, 215004, China
Suzhou, 215004, China
Last Updated: 09/26/2026
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Found 222 publications
Tanshinone IIA nano-liposomes ameliorate cerebral ischemia-reperfusion injury associated with activation of the PGK1/Nrf2 signalling axis.
Journal: Journal of materials chemistry. B
Published: June 29, 2026
Serum sCD163 as a potential biomarker for predicting poor functional outcome at 3 months in acute ischemic stroke without reperfusion: a prospective study.
Journal: Frontiers in immunology
Published: June 20, 2026
Proteomic Biomarker Discovery in Cerebrospinal Fluid Identifies CD74 and CD14 for Differentiating Multiple Sclerosis from Neuromyelitis Optica.
Journal: Journal of proteome research
Published: April 30, 2026
Mechanistic basis and process modulation of wood-aged beer aroma: A critical framework for predictive design.
Journal: Food research international (Ottawa, Ont.)
Published: April 25, 2026
Effects of light therapy on sleep and anxiety in Parkinson's disease: A pilot trial.
Journal: Journal of affective disorders
Published: March 16, 2026
Correction: LRRK2 G2019S mutation contributes to mitochondrial transfer dysfunction in a Drp1-STX17-dependent manner.
Journal: Translational neurodegeneration
Published: February 14, 2026
Prevalence of subjective cognitive decline with Alzheimer's disease neuropathology in a community-based Chinese cohort.
Journal: Journal of Alzheimer's disease : JAD
Published: January 14, 2026
The genetic spectrum of LRRK2 variants in Parkinson's disease: findings from a large Chinese cohort.
The genetic spectrum of LRRK2 variants in Parkinson's disease: findings from a large Chinese cohort.
Journal: NPJ Parkinson's disease
Published: December 14, 2025
Microbial interaction and metabolic profile of low-salinity doubanjiang fermentation with Staphylococcus carnosus and Zygosaccharomyces rouxii.
Journal: Food research international (Ottawa, Ont.)
Published: December 02, 2025
Non-Saccharomyces yeasts from fermented grains of Baijiu for low alcholic beer brewing and their impacts on beer flavor.
Journal: Food research international (Ottawa, Ont.)
Published: October 27, 2025
Last Updated: 09/26/2026