Chung-hun Oh
Cheonan, Republic of Korea
Last Updated: 09/26/2026
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Found 19 publications
Antidiarrheal Activity of Fermented Soybean Powder by Bacillus subtilis DKU_09 Strain in Mice with Castor Oil-Induced Diarrhea.
Journal: Journal of medicinal food
Published: June 19, 2026
Ameliorative Effects of Soybean Powder Fermented by Bacillus subtilis on Constipation Induced by Loperamide in Rats.
Journal: International journal of molecular sciences
Published: June 11, 2025
Oxyresveratrol attenuates bone resorption by inhibiting the mitogen-activated protein kinase pathway in ovariectomized rats.
Journal: Nutrition & metabolism
Published: July 19, 2023
Draft Genome Sequence of Clostridium butyricum Strain 16-3, Isolated from Neonatal Feces.
Journal: Microbiology resource announcements
Published: July 27, 2022
Complete Genome Sequence of Flagellimonas sp. Strain HMM57, Isolated from Sedimentary Layers of Crustose Coralline Algae.
Journal: Microbiology resource announcements
Published: July 25, 2022
Complete Genome Sequence of Flagellimonas sp. Strain CMM7, Isolated from a Marine Green Alga, Codium minus (Schmidt) Silva.
Journal: Microbiology resource announcements
Published: May 16, 2022
Complete Genome Sequence of Weissella cibaria Strain BM2, Isolated from Korean Kimchi.
Journal: Microbiology resource announcements
Published: August 21, 2020
Complete Genome Sequence of Bacillus velezensis Strain DKU_NT_04, Isolated from a Traditional Korean Food Made from Soybeans (Cheonggukjang).
Journal: Microbiology resource announcements
Published: June 13, 2020
Complete Genome Sequence of Clostridium butyricum Strain DKU_butyricum 4-1, Isolated from Infant Feces.
Journal: Microbiology resource announcements
Published: March 07, 2020
Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity.
Journal: Genome announcements
Published: June 23, 2018
Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_02, Isolated from Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Poly-γ-Glutamic Acid Activity.
Journal: Genome announcements
Published: June 23, 2018
Draft Genome Sequences of Bacillus subtilis Strain DKU_NT_01 Isolated from Traditional Korean Food Containing Soybean (Chung-gook-jang).
Journal: Genome announcements
Published: August 05, 2017
Last Updated: 09/26/2026