Chunhong Liu
Wuhu, China
Last Updated: 09/26/2026
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Found 15 publications
The role of the food matrix in peptide bioavailability: a review of interactions and their impact on absorption.
Journal: Journal of the science of food and agriculture
Published: April 28, 2026
Vitamin D deficiency and respiratory health: A narrative review bridging gaps in public health through innovative strategies and sustainable solutions.
Journal: Journal of infection and public health
Published: August 29, 2025
Chinese ginger (Boesenbergia rotunda) mitigates diabetic nephropathy and cardiomyopathy by regulating oxidative inflammatory pathway.
Journal: Journal of molecular histology
Published: April 16, 2025
Unveiling the mystery of the genus Tiliacora: A holistic view on the ethnomedicinal uses, phytochemical richness and pharmacological potentials.
Journal: Fitoterapia
Published: December 20, 2024
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges.
Journal: Current nutrition reports
Published: September 02, 2024
Food-derived bioactive peptides potentiating therapeutic intervention in rheumatoid arthritis.
Journal: Heliyon
Published: April 05, 2024
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides.
Journal: Food research international (Ottawa, Ont.)
Published: March 23, 2024
Schisandrin B ameliorates adjuvant-induced arthritis in rats via modulation of inflammatory mediators, oxidative stress, and HIF-1α/VEGF pathway.
Journal: The Journal of pharmacy and pharmacology
Published: October 28, 2023
Ameliorative potentials of the ethanolic extract from Lycium chinense leaf extract against diabetic cardiomyopathy. Insight into oxido-inflammatory and apoptosis modulation.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: July 29, 2022
Therapeutic Efficacy of Polyphenol-Rich Fraction of Boesenbergia rotunda in Diabetic Rats: A Focus on Hypoglycemic, Antihyperlipidemic, Carbohydrate Metabolism, Antioxidant, Anti-Inflammatory and Pancreato-Protective Activities.
Journal: Frontiers in bioscience (Landmark edition)
Published: May 19, 2022
Last Updated: 09/26/2026