Chunhui Jiang
Lanzhou, China
Last Updated: 09/26/2026
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Found 9 publications
Drying kinetics prediction and quality effect of ultrasonic synergy vacuum far-infrared drying of Codonopsis pilosula.
Journal: Journal of food science
Published: September 01, 2023
Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Codonopsis pilosula Slices Based on the Grey Correlation Method.
Journal: Molecules (Basel, Switzerland)
Published: July 02, 2023
Antimicrobial activity and enzymatic analysis of endophytes isolated from Codonopsis pilosula.
Journal: FEMS microbiology ecology
Published: March 20, 2023
Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying.
Journal: Foods (Basel, Switzerland)
Published: February 17, 2023
Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices.
Journal: Foods (Basel, Switzerland)
Published: February 16, 2023
Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (Lycium barbarum L.) under Different Pretreatments.
Journal: Molecules (Basel, Switzerland)
Published: January 06, 2023
Evaluation of the effect of ultrasonic pretreatment on vacuum far-infrared drying characteristics and quality of Angelica sinensis based on entropy weight-coefficient of variation method.
Journal: Journal of food science
Published: October 29, 2022
Effect of ultrasonic far-infrared synergistic drying on the characteristics and qualities of wolfberry (Lycium barbarum L.).
Journal: Ultrasonics sonochemistry
Published: June 06, 2022
Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices.
Journal: Foods (Basel, Switzerland)
Published: February 17, 2022
Showing 1-9 of 9
Last Updated: 09/26/2026