Chunhui Zhang

Key Laboratory Of Agro Products Processing
Beijing, 100193, China

Last Updated: 09/26/2026

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Found 88 publications

Chondroitin Sulfate Supplementation Is Associated with Body Weight Control in Ovariectomized Rats: A Multi-Omics Study of Gut Microbiota and Metabolite Profiles.

Chondroitin Sulfate Supplementation Is Associated with Body Weight Control in Ovariectomized Rats: A Multi-Omics Study of Gut Microbiota and Metabolite Profiles.

Journal: Biomolecules

Published: June 24, 2026

Targeted Isolation of Novel Calcium-Binding Peptides via Hydroxyapatite Affinity and Their Promotion Effect on Osteogenesis in MC3T3-E1 Cells.

Targeted Isolation of Novel Calcium-Binding Peptides via Hydroxyapatite Affinity and Their Promotion Effect on Osteogenesis in MC3T3-E1 Cells.

Journal: Journal of food science

Published: March 27, 2026

Elucidating the evolution of meat quality, water distribution, microstructure, and protein structure during sous-vide and micro-pressure cooking.

Elucidating the evolution of meat quality, water distribution, microstructure, and protein structure during sous-vide and micro-pressure cooking.

Journal: Food research international (Ottawa, Ont.)

Published: March 25, 2026

Comparative assessment on osteoprotective effects of bone collagen peptides from diverse animal sources: Insights from the characteristics of gastrointestinal digestion and absorption.

Comparative assessment on osteoprotective effects of bone collagen peptides from diverse animal sources: Insights from the characteristics of gastrointestinal digestion and absorption.

Journal: Journal of the science of food and agriculture

Published: January 26, 2026

Upcycling Goatskin By-Products Into Collagen Gel: Influence of Hydrothermal Intensity on Molecular Structure and Gel Performance.

Upcycling Goatskin By-Products Into Collagen Gel: Influence of Hydrothermal Intensity on Molecular Structure and Gel Performance.

Journal: International journal of food science

Published: January 14, 2026

Structural determinants of mucus barrier function: How chondroitin sulfate disaccharide composition modulates mucin binding and permeability.

Structural determinants of mucus barrier function: How chondroitin sulfate disaccharide composition modulates mucin binding and permeability.

Journal: International journal of biological macromolecules

Published: January 01, 2026

Novel insights into the binding mechanisms of selected aldehydes during heat-induced protein unfolding.

Novel insights into the binding mechanisms of selected aldehydes during heat-induced protein unfolding.

Journal: NPJ science of food

Published: December 25, 2025

Ingredient-driven mitigation of warmed-over flavor by Chinese star anise in precooked Chinese stewed beef.

Ingredient-driven mitigation of warmed-over flavor by Chinese star anise in precooked Chinese stewed beef.

Journal: Food research international (Ottawa, Ont.)

Published: December 23, 2025

Mechanistic insights into the divergent tenderness evolution of Wenchang and Huangma chickens during coconut water stewing.

Mechanistic insights into the divergent tenderness evolution of Wenchang and Huangma chickens during coconut water stewing.

Journal: Food chemistry: X

Published: November 24, 2025

Modification of Sunflower Stalks as a Template for Biochar Adsorbent for Effective Cu(II) Containing Wastewater Treatment.

Modification of Sunflower Stalks as a Template for Biochar Adsorbent for Effective Cu(II) Containing Wastewater Treatment.

Journal: Materials (Basel, Switzerland)

Published: November 14, 2025

Why Does Braising Enhance the Aroma Profile of Xinjiang Braised-Roasted Chicken? Insights into Precursor Conversion and Aroma Formation Pathways.

Why Does Braising Enhance the Aroma Profile of Xinjiang Braised-Roasted Chicken? Insights into Precursor Conversion and Aroma Formation Pathways.

Journal: Food research international (Ottawa, Ont.)

Published: November 12, 2025

Elucidation of molecular interactions between selected phenylpropanoids and myofibrillar protein: Conformational remodeling and machine learning analysis.

Elucidation of molecular interactions between selected phenylpropanoids and myofibrillar protein: Conformational remodeling and machine learning analysis.

Journal: Food research international (Ottawa, Ont.)

Published: November 06, 2025

Showing 1-12 of 88

Last Updated: 09/26/2026