Chunli Kong

Key Laboratory Of Geriatric Nutrition And Health, Ministry Of Education
Beijing, China

Last Updated: 09/26/2026

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Found 29 publications

Strategies to Mitigate Allergenicity of Edible Insect Proteins: Mechanisms, Synergistic Approaches, and Future Directions for Low-Allergenicity Insect Food Development.

Strategies to Mitigate Allergenicity of Edible Insect Proteins: Mechanisms, Synergistic Approaches, and Future Directions for Low-Allergenicity Insect Food Development.

Journal: Comprehensive reviews in food science and food safety

Published: February 02, 2026

Extraction method shapes the structure and fermentation behavior of white kidney bean episperm polysaccharides in gut microbiota of the elderly.

Extraction method shapes the structure and fermentation behavior of white kidney bean episperm polysaccharides in gut microbiota of the elderly.

Journal: Food chemistry: X

Published: January 19, 2026

Unveiling metabolic mechanisms of aroma-active compounds during yogurt fermentation through volatilomics, sensomics, and untargeted metabolomics analysis.

Unveiling metabolic mechanisms of aroma-active compounds during yogurt fermentation through volatilomics, sensomics, and untargeted metabolomics analysis.

Journal: Journal of dairy science

Published: January 18, 2026

Synergistic hypoglycemic effects of oolong-white mulberry leaves tea extract through in vitro simulated digestion and targeted metabolomics.

Synergistic hypoglycemic effects of oolong-white mulberry leaves tea extract through in vitro simulated digestion and targeted metabolomics.

Journal: Food chemistry

Published: January 12, 2026

White kidney bean episperm polysaccharides improve cognitive impairment in D-galactose-induced aging mice via modulation of oxidative stress, neuroinflammation, and the gut-brain axis.

White kidney bean episperm polysaccharides improve cognitive impairment in D-galactose-induced aging mice via modulation of oxidative stress, neuroinflammation, and the gut-brain axis.

Journal: Food research international (Ottawa, Ont.)

Published: January 08, 2026

Extraction-Dependent Structural Diversity of White Kidney Bean Cotyledon Polysaccharides Determines Their Effects on Ex Vivo Fermentation of the Elderly Gut Microbiota.

Extraction-Dependent Structural Diversity of White Kidney Bean Cotyledon Polysaccharides Determines Their Effects on Ex Vivo Fermentation of the Elderly Gut Microbiota.

Journal: Nutrients

Published: January 05, 2026

Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch.

Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch.

Journal: Food chemistry: X

Published: November 29, 2024

Molecular investigation of soybean protein for improving the stability of quinoa (Chenopodium quinoa willd.) milk substitute.

Molecular investigation of soybean protein for improving the stability of quinoa (Chenopodium quinoa willd.) milk substitute.

Journal: Food chemistry

Published: April 05, 2024

Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties.

Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties.

Journal: Food & function

Published: December 08, 2023

Caffeic acid combined with arabinoxylan or β-glucan attenuates diet-induced obesity in mice via modulation of gut microbiota and metabolites.

Caffeic acid combined with arabinoxylan or β-glucan attenuates diet-induced obesity in mice via modulation of gut microbiota and metabolites.

Journal: International journal of biological macromolecules

Published: December 06, 2023

Effects of Co-Modification by Extrusion and Enzymatic Hydrolysis on Physicochemical Properties of Black Wheat Bran and Its Prebiotic Potential.

Effects of Co-Modification by Extrusion and Enzymatic Hydrolysis on Physicochemical Properties of Black Wheat Bran and Its Prebiotic Potential.

Journal: Foods (Basel, Switzerland)

Published: May 04, 2023

Changes in Lipids and Proteins of Common Carp (Cyprinus carpio) Fillets under Frozen Storage and Establishment of a Radial Basis Function Neural Network (RBFNN).

Changes in Lipids and Proteins of Common Carp (Cyprinus carpio) Fillets under Frozen Storage and Establishment of a Radial Basis Function Neural Network (RBFNN).

Journal: Foods (Basel, Switzerland)

Published: April 11, 2023

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Last Updated: 09/26/2026