Chunqiang K. Yang
Zhengzhou, China
Last Updated: 09/26/2026
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Found 9 publications
Structural classification, biosynthesis, metabolic engineering and ecological functions for the terpenes produced in tobacco.
Journal: Frontiers in plant science
Published: March 25, 2026
Elucidation of aroma-contributing compounds in Shaobings based on the Sensomics approach.
Journal: Food chemistry
Published: January 22, 2026
Construction of a sensory quality evaluation model for tobacco leaves from Henan Province and its application in tobacco quality assessment.
Journal: Frontiers in plant science
Published: January 21, 2026
Enhancing tobacco quality and flavor through cold plasma treatment: structural, chemical, and sensory modifications.
Journal: Frontiers in molecular biosciences
Published: October 14, 2025
Determination of polyphenols in fruits based on metal-polyphenol coordination and surface-enhanced Raman scattering technology.
Journal: Analytica chimica acta
Published: July 15, 2025
Sensory Lexicon Development and Quantitative Descriptive Analysis of Chinese Baked Rolls.
Journal: Journal of food science
Published: June 26, 2025
Association between Lipoprotein(a) and the characteristics of left main coronary artery plaque in patients with stable angina pectoris
Journal: Zhonghua yi xue za zhi
Published: May 29, 2019
Showing 1-9 of 9
Last Updated: 09/26/2026