Chunxia J. Zhou

Guangdong Provincial Key Laboratory Of Aquatic Product Processing And Safety
Zhanjiang, 524088, China

Last Updated: 09/26/2026

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Found 75 publications

Fucusvesiculosus Polysaccharide-Based Solid Dispersions Enhance Aqueous Dispersion and Gut Microbial Biotransformation of Ellagic Acid.

Fucusvesiculosus Polysaccharide-Based Solid Dispersions Enhance Aqueous Dispersion and Gut Microbial Biotransformation of Ellagic Acid.

Journal: Foods (Basel, Switzerland)

Published: May 28, 2026

Unraveling flavor release mechanism in oyster protein hydrolysates during ultrasound-assisted Maillard reaction.

Unraveling flavor release mechanism in oyster protein hydrolysates during ultrasound-assisted Maillard reaction.

Journal: Food research international (Ottawa, Ont.)

Published: April 04, 2026

A Two-Step Strategy for Aroma Restoration of Strawberry Concentrate Based on ZIF-67@PDMS Composite Membrane.

A Two-Step Strategy for Aroma Restoration of Strawberry Concentrate Based on ZIF-67@PDMS Composite Membrane.

Journal: Foods (Basel, Switzerland)

Published: December 08, 2025

Impact of Different Extraction Methods on the Physicochemical Characteristics and Bioactivity of Polysaccharides from Baobab (Adansonia suarezensis) Fruit Pulp.

Impact of Different Extraction Methods on the Physicochemical Characteristics and Bioactivity of Polysaccharides from Baobab (Adansonia suarezensis) Fruit Pulp.

Journal: Foods (Basel, Switzerland)

Published: December 04, 2025

Correlation analysis between microbial diversity in mixed-fermented shrimp juice and the synthesis pathways of characteristic flavor compounds.

Correlation analysis between microbial diversity in mixed-fermented shrimp juice and the synthesis pathways of characteristic flavor compounds.

Journal: Food chemistry

Published: December 02, 2025

Screening of umami peptides from shrimp juice based on molecular docking and kinetic modeling, and investigation of their interaction mechanisms with T1R1/T1R3 receptors.

Screening of umami peptides from shrimp juice based on molecular docking and kinetic modeling, and investigation of their interaction mechanisms with T1R1/T1R3 receptors.

Journal: Food chemistry

Published: December 01, 2025

Mechanism insights into tannic acid binding to ultrasound-pretreated myofibrillar protein and effect on its dynamic interfacial properties.

Mechanism insights into tannic acid binding to ultrasound-pretreated myofibrillar protein and effect on its dynamic interfacial properties.

Journal: International journal of biological macromolecules

Published: July 29, 2025

Virtual screening of salty peptides from enzymatic and fermented products of wheat gluten and its molecular mechanism of interaction with TMC4 receptor.

Virtual screening of salty peptides from enzymatic and fermented products of wheat gluten and its molecular mechanism of interaction with TMC4 receptor.

Journal: Food chemistry

Published: June 11, 2025

A Comparative Study on Physicochemical Properties and Biological Activities of Polysaccharides from Coreopsis tinctoria Buds Obtained by Different Methods.

A Comparative Study on Physicochemical Properties and Biological Activities of Polysaccharides from Coreopsis tinctoria Buds Obtained by Different Methods.

Journal: Foods (Basel, Switzerland)

Published: March 09, 2025

Green development of whey protein-based complex system for the intestinal delivery of curcumin: Focus on formation mechanism, stability, and in vitro digestive characteristics.

Green development of whey protein-based complex system for the intestinal delivery of curcumin: Focus on formation mechanism, stability, and in vitro digestive characteristics.

Journal: Food chemistry: X

Published: January 07, 2025

Preparation, structural characterization, and functional properties of a tilapia-soybean dual proteins: Effects of different complexation modes.

Preparation, structural characterization, and functional properties of a tilapia-soybean dual proteins: Effects of different complexation modes.

Journal: Current research in food science

Published: December 02, 2024

Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of Nemipterus virgatus Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibility.

Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of Nemipterus virgatus Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibility.

Journal: Foods (Basel, Switzerland)

Published: November 26, 2024

Showing 1-12 of 75

Last Updated: 09/26/2026