Chunxiu Peng
Kunming, 650201, China
Last Updated: 09/26/2026
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Found 17 publications
High-foaming modified walnut protein enhances milk coffee quality and volatile aroma profile.
Journal: Ultrasonics sonochemistry
Published: January 16, 2026
Theabrownin remodels the circadian rhythm disorder of intestinal microbiota induced by a high-fat diet to alleviate obesity in mice.
Journal: Food & function
Published: January 27, 2025
Novel insights related to soil microplastic abundance and vegetable microplastic contamination.
Journal: Journal of hazardous materials
Published: September 29, 2024
Theabrownin from Pu-erh tea attenuated high-fat diet-induced metabolic syndrome in rat by regulating microRNA and affecting gut microbiota.
Journal: International journal of biological macromolecules
Published: August 28, 2024
Metabolomics reveals a differential attitude in phytochemical profile of black tea (Camellia Sinensis Var. assamica) during processing.
Journal: Food chemistry: X
Published: July 16, 2024
Truffle protein and its derived peptides exhibit sleep-promoting effects via regulation of lysosomal autophagy, neurological activity, tyrosine metabolism, and fatty acid elongation.
Journal: International journal of biological macromolecules
Published: July 03, 2024
Caffeine regulates both osteoclast and osteoblast differentiation via the AKT, NF-κB, and MAPK pathways.
Journal: Frontiers in pharmacology
Published: March 26, 2024
Quality characteristics and fibrous structure formation mechanism of walnut protein and wheat gluten meat analogues during high-moisture extrusion cooking process.
Journal: Food chemistry
Published: March 13, 2024
Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit.
Journal: Foods (Basel, Switzerland)
Published: December 16, 2023
Theabrownin from Pu-erh Tea Improves DSS-Induced Colitis via Restoring Gut Homeostasis and Inhibiting TLR2&4 Signaling Pathway.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: December 04, 2023
Tea Harvesting and Processing Techniques and Its Effect on Phytochemical Profile and Final Quality of Black Tea: A Review.
Journal: Foods (Basel, Switzerland)
Published: November 05, 2023
Theabrownin Isolated from Pu-Erh Tea Enhances the Innate Immune and Anti-Inflammatory Effects of RAW264.7 Macrophages via the TLR2/4-Mediated Signaling Pathway.
Journal: Foods (Basel, Switzerland)
Published: March 05, 2023
Last Updated: 09/26/2026