Cian D. Hickey
Waterford, M, Ireland
Last Updated: 09/26/2026
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Found 10 publications
An audit on adherence to antimicrobial prescribing guidelines during Wave One of the SARS-CoV-2 pandemic.
Journal: The Journal of hospital infection
Published: June 20, 2022
Corrigendum to "Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese" [Food Microbiol. 69 (2018) 219-231].
Journal: Food microbiology
Published: September 01, 2018
The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese.
Journal: Food research international (Ottawa, Ont.)
Published: July 31, 2017
Influence of buttermilk powder or buttermilk addition on phospholipid content, chemical and bio-chemical composition and bacterial viability in Cheddar style-cheese.
Journal: Food research international (Ottawa, Ont.)
Published: July 19, 2017
Hepatitis E Virus (HEV) Infection in Ireland.
Journal: Irish medical journal
Published: January 27, 2017
Disseminated Mycobacterium africanum in an Immunocompetent Child.
Journal: Irish medical journal
Published: November 12, 2016
Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review.
Journal: Frontiers in microbiology
Published: October 08, 2014
Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging.
Journal: Frontiers in microbiology
Published: September 28, 2014
Inhaled versus nebulised tobramycin: a real world comparison in adult cystic fibrosis (CF).
Journal: Journal of cystic fibrosis : official journal of the European Cystic Fibrosis Society
Published: January 30, 2014
Showing 1-10 of 10
Last Updated: 09/26/2026