Ciaran G. Forde

Kent Ridge Road
Kent Ridge, Singapore

Last Updated: 09/26/2026

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Found 132 publications

Ultraprocessed foods and obesity: Interpreting the evidence.

Ultraprocessed foods and obesity: Interpreting the evidence.

Journal: Science (New York, N.Y.)

Published: June 04, 2026

Exposure to processing from ultraprocessed diets and in feeding studies.

Exposure to processing from ultraprocessed diets and in feeding studies.

Journal: Current research in food science

Published: May 26, 2026

Fractionation methods and post-heat treatment shape in vitro protein and starch digestibility of oat protein ingredients.

Fractionation methods and post-heat treatment shape in vitro protein and starch digestibility of oat protein ingredients.

Journal: Current research in food science

Published: May 15, 2026

From fiction to facts: on the safety, rules, perception, and role of food additives.

From fiction to facts: on the safety, rules, perception, and role of food additives.

Journal: Critical reviews in food science and nutrition

Published: May 09, 2026

Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies.

Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies.

Journal: Nutrients

Published: April 10, 2026

Preface of the "17th International Weurman Flavor Research Symposium" Special Issue.

Preface of the "17th International Weurman Flavor Research Symposium" Special Issue.

Journal: Journal of agricultural and food chemistry

Published: April 08, 2026

Influence of natural variations in eating rate and bolus properties on postprandial glucose and insulin responses in healthy adults.

Influence of natural variations in eating rate and bolus properties on postprandial glucose and insulin responses in healthy adults.

Journal: European journal of nutrition

Published: March 25, 2026

Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku.

Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku.

Journal: Foods (Basel, Switzerland)

Published: March 23, 2026

The combined and independent influence of food texture and a 'mindful eating' instruction on eating rate and food intake among Dutch primary schoolchildren.

The combined and independent influence of food texture and a 'mindful eating' instruction on eating rate and food intake among Dutch primary schoolchildren.

Journal: Appetite

Published: March 18, 2026

The impact of cellular integrity on legume macronutrient digestion across different legume types.

The impact of cellular integrity on legume macronutrient digestion across different legume types.

Journal: Food research international (Ottawa, Ont.)

Published: February 05, 2026

Corrigendum to: The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings. Curr Dev Nutr. 2025 May 19;9(6):107467. doi: 10.1016/j.cdnut.2025.107467.

Corrigendum to: The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings. Curr Dev Nutr. 2025 May 19;9(6):107467. doi: 10.1016/j.cdnut.2025.107467.

Journal: Current developments in nutrition

Published: January 15, 2026

The sustained effect of texture-based eating rate on food intake in an 11-d randomised controlled trial.

The sustained effect of texture-based eating rate on food intake in an 11-d randomised controlled trial.

Journal: The British journal of nutrition

Published: January 06, 2026

Showing 1-12 of 132

Last Updated: 09/26/2026