Cibele A. Crispim
Uberlandia, MG, Brazil
Last Updated: 09/26/2026
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Found 73 publications
Late eating is associated with higher total energy intake and poorer adequacy of food groups in patients with non-communicable diseases.
Journal: Chronobiology international
Published: July 12, 2026
Greater fragmentation of the daily rhythm of energy intake is associated with better insulin sensitivity in rotating shift workers.
Journal: Chronobiology international
Published: May 15, 2026
Wrist temperature as a sleep marker in actigraphy.
Journal: Chronobiology international
Published: December 01, 2025
Is the Underreporting of Energy Intake Associated with Chrononutritional and Clinical Parameters During Pregnancy?
Journal: Journal of the American Nutrition Association
Published: May 19, 2025
Systematic Review and Meta-analysis of Randomized Clinical Trials Comparing Time-Restricted Eating With and Without Caloric Restriction for Weight Loss.
Journal: Nutrition reviews
Published: April 29, 2025
Advancing Chrononutrition for Cardiometabolic Health: A 2023 National Heart, Lung, and Blood Institute Workshop Report.
Journal: Journal of the American Heart Association
Published: April 23, 2025
Does the timing and frequency of meals impact caloric and macronutrient intake in pregnant women?
Journal: Chronobiology international
Published: April 21, 2025
Associations of subjective sleep patterns and social jet lag with weight loss and dietary intake in bariatric surgery patients: a 1-year follow-up study.
Journal: The British journal of nutrition
Published: February 24, 2025
Weekday-Weekend Differences in Chrononutritional Variables Depend on Urban or Rural Living.
Journal: Nutrients
Published: November 23, 2024
Time-restricted eating increases hunger in adults with overweight and obesity: A systematic review and meta-analysis of randomized controlled studies.
Journal: Nutrition research (New York, N.Y.)
Published: October 17, 2024
Late eating and shortened fasting are associated with higher ultra-processed food intake across all age groups: a population-based study.
Journal: European journal of nutrition
Published: October 01, 2024
Last Updated: 09/26/2026