Cinzia Caggia
Ct
Catania, 95123, Italy
Catania, 95123, Italy
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 94 publications
Phenotypic characterization, molecular typing, and clonal relatedness within Staphylococcus isolates in healthy ocular conditions.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: May 04, 2026
Germinated Brown Rice: A Natural Source of Bioactive Compounds Boosting Human Health.
Journal: International journal of food science
Published: February 25, 2026
Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese.
Journal: Foods (Basel, Switzerland)
Published: January 19, 2026
Bactericidal and antibiofilm activity of lactic acid bacteria-derived cell free extracts against dairy-associated spoilage and pathogenic bacteria.
Journal: Frontiers in microbiology
Published: January 08, 2026
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains.
Journal: Antibiotics (Basel, Switzerland)
Published: December 31, 2025
Donkey Milk Quality and Safety: Challenges of Using the ISO 11816-1 ALP Method for Pasteurization Verification.
Journal: Foods (Basel, Switzerland)
Published: December 23, 2025
Effect of Two Selected Probiotic Leuconostoc mesenteroides Bacteriocin-Producing Strains on Biopreservation and Organic Volatile Compounds in Model Cheese During Ripening and Storage.
Journal: Microorganisms
Published: December 16, 2025
Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutions.
Journal: Food microbiology
Published: November 24, 2025
Metabolomic profiling of antifungal Lactiplantibacillus plantarum strains and their inhibition of Aspergillus niger and Penicillium chrysogenum in a cheese matrix.
Journal: International journal of food microbiology
Published: November 04, 2025
Last Updated: 09/26/2026