Cinzia Cardamone

Palermo, 90129, Italy

Last Updated: 09/26/2026

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Found 30 publications

Isolation and Molecular Characterization of Antimicrobial-Resistant Bacteria from Vegetable Foods.

Isolation and Molecular Characterization of Antimicrobial-Resistant Bacteria from Vegetable Foods.

Journal: Pathogens (Basel, Switzerland)

Published: May 30, 2025

Molecular Characterization and Antimicrobial Resistance Evaluation of Listeria monocytogenes Strains from Food and Human Samples.

Molecular Characterization and Antimicrobial Resistance Evaluation of Listeria monocytogenes Strains from Food and Human Samples.

Journal: Pathogens (Basel, Switzerland)

Published: February 04, 2025

Foodborne Pathogens Across Different Food Matrices in Sicily (Southern Italy).

Foodborne Pathogens Across Different Food Matrices in Sicily (Southern Italy).

Journal: Pathogens (Basel, Switzerland)

Published: October 18, 2024

Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo.

Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo.

Journal: Animals : an open access journal from MDPI

Published: October 03, 2024

Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016.

Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016.

Journal: Italian journal of food safety

Published: August 17, 2023

Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking.

Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking.

Journal: International journal of food microbiology

Published: July 26, 2023

Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat.

Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat.

Journal: Italian journal of food safety

Published: December 30, 2022

Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues.

Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues.

Journal: Italian journal of food safety

Published: December 30, 2022

Occurrence and Molecular Characterization of Potentially Pathogenic Vibrio spp. in Seafood Collected in Sicily.

Occurrence and Molecular Characterization of Potentially Pathogenic Vibrio spp. in Seafood Collected in Sicily.

Journal: Microorganisms

Published: November 30, 2022

Corrigendum to "Valorization of indigenous dairy cattle breed through salami production" [Meat Science 114 (2016) 58-68].

Corrigendum to "Valorization of indigenous dairy cattle breed through salami production" [Meat Science 114 (2016) 58-68].

Journal: Meat science

Published: April 07, 2022

Food Is Reservoir of MDR Salmonella: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food.

Food Is Reservoir of MDR Salmonella: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food.

Journal: Microorganisms

Published: March 22, 2022

Occurrence and Antimicrobial Resistance of Arcobacter spp. Recovered from Aquatic Environments.

Occurrence and Antimicrobial Resistance of Arcobacter spp. Recovered from Aquatic Environments.

Journal: Antibiotics (Basel, Switzerland)

Published: February 02, 2021

Showing 1-12 of 30

Last Updated: 09/26/2026