Cinzia Ingallina
Rome, 00185, Italy
Last Updated: 09/26/2026
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Found 45 publications
From wild plant to functional ingredient: phytochemical insights and neuroprotective activity of Melissa officinalis subsp. altissima.
Journal: Food & function
Published: February 17, 2026
Phytochemical composition and bioactivity of edible Taraxacum officinale: potential as an ingredient in brain health-oriented functional foods.
Journal: Food & function
Published: August 20, 2025
Exploring the Chemical Composition and Antimicrobial Activity of Extracts from the Roots and Aboveground Parts of Limonium gmelini.
Journal: Molecules (Basel, Switzerland)
Published: May 29, 2025
Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection.
Journal: Food research international (Ottawa, Ont.)
Published: January 30, 2025
NMR Metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: A Comparison of Spontaneous and Organic Ecotypes.
Journal: Foods (Basel, Switzerland)
Published: April 29, 2024
Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization.
Journal: Journal of the science of food and agriculture
Published: April 23, 2024
Comprehensive metabolite and biological profile of "Sulmona Red Garlic" ecotype's aerial bulbils.
Journal: Food research international (Ottawa, Ont.)
Published: August 09, 2023
Characterization of the Chemopreventive Properties of Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy.
Journal: Plants (Basel, Switzerland)
Published: August 01, 2023
Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect.
Journal: Natural product research
Published: July 12, 2023
A Classic Photochemical Approach Inducing an Unexpected Rearrangement: Exploring the Photoreactivity of Pentacyclic Triterpenic Acids.
Journal: Journal of natural products
Published: April 10, 2023
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study.
Journal: Molecules (Basel, Switzerland)
Published: December 21, 2022
Last Updated: 09/26/2026