Cinzia M. Bertea
Grugliasco, 10095, Italy
Last Updated: 09/26/2026
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Found 44 publications
Supercritical CO2 Apple Pomace Extract: Chemical Composition, Antioxidant Activity, Cytocompatibility, Antibacterial and Antibiofilm Properties.
Journal: Foods (Basel, Switzerland)
Published: June 05, 2026
Transcriptomic landscapes of tissue-specific color transition in eggplant reveal regulatory roles of lncRNAs and alternative splicing in anthocyanin biosynthesis.
Journal: Frontiers in plant science
Published: March 16, 2026
Leonardite-derived humic substances enhance phosphorus use efficiency in lettuce through integrated physiological and metabolic reprogramming.
Journal: Frontiers in plant science
Published: February 12, 2026
Thidiazuron-induced growth and developmental changes reshape metabolic, photosynthetic and transcriptomic signatures in Arabidopsis thaliana seedlings.
Journal: Plant physiology and biochemistry : PPB
Published: February 07, 2026
Characterization and evaluation of Achillea erba-rotta subsp. moschata (Wulfen) I. Richardson and Achillea millefolium L. as potential ingredients for skin applications.
Journal: Journal of ethnopharmacology
Published: December 10, 2024
Antioxidant activity and comparative RNA-seq analysis support mitigating effects of an algae-based biostimulant on drought stress in tomato plants.
Journal: Physiologia plantarum
Published: July 29, 2024
CRISPR/Cas9-driven double modification of grapevine MLO6-7 imparts powdery mildew resistance, while editing of NPR3 augments powdery and downy mildew tolerance.
Journal: The Plant journal : for cell and molecular biology
Published: July 16, 2024
Seaweed and yeast extracts as sustainable phytostimulant to boost secondary metabolism of apricot fruits.
Journal: Frontiers in plant science
Published: June 26, 2024
Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract.
Journal: International journal of molecular sciences
Published: November 27, 2022
Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods.
Journal: Frontiers in plant science
Published: October 10, 2022
Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits.
Journal: Antioxidants (Basel, Switzerland)
Published: August 15, 2022
Combination of Poly(ε-Caprolactone) Biomaterials and Essential Oils to Achieve Anti-Bacterial and Osteo-Proliferative Properties for 3D-Scaffolds in Regenerative Medicine.
Journal: Pharmaceutics
Published: July 29, 2022
Last Updated: 09/26/2026