Cinzia Montemurro
Bari, 70126, Italy
Last Updated: 09/26/2026
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Found 56 publications
Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy.
Journal: Foods (Basel, Switzerland)
Published: April 30, 2026
Biological evaluation and nutraceutical potential of Bambina, a resilient Apulian olive cultivar, through an advanced milling process.
Journal: Frontiers in plant science
Published: February 21, 2026
Differential transcriptomic landscapes of olive cultivars facing Xylella fastidiosa infection.
Journal: BMC plant biology
Published: January 09, 2026
Genome Scan Analysis for Advancing Knowledge and Conservation Strategies of Primitivo Clones (Vitis vinifera L.).
Journal: Plants (Basel, Switzerland)
Published: December 30, 2024
Novel foods in the European framework: benefits and risks.
Journal: Critical reviews in food science and nutrition
Published: December 23, 2024
Behavior of Olive Genotypes Against Quick Decline Syndrome (QDS) Caused by Xylella fastidiosa subsp. pauca in Apulia.
Journal: Plants (Basel, Switzerland)
Published: November 07, 2024
Physiological and molecular responses of two contrasting drought resistance pistachio interspecific hybrid rootstocks.
Journal: Frontiers in plant science
Published: October 23, 2024
Evaluation of genetic diversity among olive trees (Olea europaea L.) from Jordan.
Journal: Frontiers in plant science
Published: May 23, 2024
Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil.
Journal: Foods (Basel, Switzerland)
Published: May 16, 2024
Breeding new seedless table grapevines for a more sustainable viticulture in Mediterranean climate.
Journal: Frontiers in plant science
Published: January 31, 2024
Genetic diversity and signature of divergence in the genome of grapevine clones of Southern Italy varieties.
Journal: Frontiers in plant science
Published: April 06, 2023
Last Updated: 09/26/2026