Claire Rosse-Sulmont

Dijon, 21000, France

Last Updated: 09/26/2026

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Found 29 publications

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition.

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition.

Journal: Food research international (Ottawa, Ont.)

Published: July 16, 2024

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Journal: Appetite

Published: January 29, 2024

Age related impairments in ingestion from a large population based-sample.

Age related impairments in ingestion from a large population based-sample.

Journal: Appetite

Published: November 23, 2023

One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people.

One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people.

Journal: Journal of the science of food and agriculture

Published: August 03, 2023

Impact of food-based fortification on nutritional outcomes and acceptability in older adults: systematic literature review.

Impact of food-based fortification on nutritional outcomes and acceptability in older adults: systematic literature review.

Journal: Frontiers in nutrition

Published: May 31, 2023

Prevalence of Undernutrition and Risk of Undernutrition in Overweight and Obese Older People.

Prevalence of Undernutrition and Risk of Undernutrition in Overweight and Obese Older People.

Journal: Frontiers in nutrition

Published: March 09, 2022

Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries.

Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries.

Journal: Nutrients

Published: May 11, 2021

Prevalence of malnutrition risk among older French adults with culinary dependence.

Prevalence of malnutrition risk among older French adults with culinary dependence.

Journal: Age and ageing

Published: April 20, 2021

The Nutritional Issue of Older People Receiving Home-Delivered Meals: A Systematic Review.

The Nutritional Issue of Older People Receiving Home-Delivered Meals: A Systematic Review.

Journal: Frontiers in nutrition

Published: November 15, 2020

Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review.

Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: September 17, 2020

Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well.

Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well.

Journal: Appetite

Published: August 31, 2020

The Assessment of Eating Pleasure among Older Adults: Development and Preliminary Validation of the Anticipatory and Consummatory Eating Pleasure (ACEPS).

The Assessment of Eating Pleasure among Older Adults: Development and Preliminary Validation of the Anticipatory and Consummatory Eating Pleasure (ACEPS).

Journal: The journal of nutrition, health & aging

Published: June 09, 2020

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Last Updated: 09/26/2026