Clara Delaroque
Paris, France
Last Updated: 09/26/2026
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Found 13 publications
Maternal emulsifier consumption alters the offspring early-life microbiota and goblet cell function leading to long-lasting diseases susceptibility.
Journal: Nature communications
Published: June 11, 2025
Microbiome in heritage: how maternal microbiome transmission impacts next generation health.
Journal: Microbiome
Published: March 19, 2025
Systems immunology integrates the complex endotypes of recessive dystrophic epidermolysis bullosa.
Journal: Nature communications
Published: April 02, 2024
Harnessing intestinal tryptophan catabolism to relieve atherosclerosis in mice.
Journal: Nature communications
Published: August 04, 2023
Dietary emulsifier consumption accelerates type 1 diabetes development in NOD mice.
Journal: NPJ biofilms and microbiomes
Published: June 15, 2023
Diet standardization reduces intra-individual microbiome variation.
Journal: Gut microbes
Published: November 25, 2022
Food emulsifiers and intestinal microbiota: beware of your muffin!
Journal: Medecine sciences : M/S
Published: June 29, 2022
Human Intestinal Microbiome Determines Individualized Inflammatory Response to Dietary Emulsifier Carboxymethylcellulose Consumption.
Journal: Cellular and molecular gastroenterology and hepatology
Published: April 29, 2022
The Host-Microbiome Response to Hyperbaric Oxygen Therapy in Ulcerative Colitis Patients.
Journal: Cellular and molecular gastroenterology and hepatology
Published: February 14, 2022
Social overcrowding impacts gut microbiota, promoting stress, inflammation, and dysglycemia.
Journal: Gut microbes
Published: December 03, 2021
Last Updated: 09/26/2026