Claudia B. Gonzalez

B C1425FQB, Argentina

Last Updated: 09/26/2026

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Found 8 publications

Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity.

Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity.

Journal: Foods (Basel, Switzerland)
Published: May 05, 2023

COVID-19 in Pediatric Cancer Patients and Hematopoietic Stem Cell Transplant Recipients in a Tertiary Care Hospital in Argentina.

COVID-19 in Pediatric Cancer Patients and Hematopoietic Stem Cell Transplant Recipients in a Tertiary Care Hospital in Argentina.

Journal: Journal of pediatric hematology/oncology
Published: October 17, 2022

Experience in pediatric patients with COVID-19 during the first pandemic wave

Experience in pediatric patients with COVID-19 during the first pandemic wave

Journal: Medicina
Published: May 31, 2022

Pediatric Inflammatory Multisystem Syndrome Associated With SARS-CoV-2: A Retrospective Cohort Study From Argentina.

Pediatric Inflammatory Multisystem Syndrome Associated With SARS-CoV-2: A Retrospective Cohort Study From Argentina.

Journal: Indian pediatrics
Published: April 17, 2021

Consensus on treatment of multisystemic inflammatory syndrome associated with COVID-19

Consensus on treatment of multisystemic inflammatory syndrome associated with COVID-19

Journal: Archivos argentinos de pediatria
Published: April 17, 2021

Improved biovolume estimation of Microcystis aeruginosa colonies: A statistical approach.

Improved biovolume estimation of Microcystis aeruginosa colonies: A statistical approach.

Journal: Journal of microbiological methods
Published: April 02, 2018

Disorder transitions and conformational diversity cooperatively modulate biological function in proteins.

Disorder transitions and conformational diversity cooperatively modulate biological function in proteins.

Journal: Protein science : a publication of the Protein Society
Published: January 04, 2016

The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio.

The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio.

Journal: Meat science
Published: December 02, 2011
Showing 1-8 of 8

Last Updated: 09/26/2026