Claudia Bravo-Narvaez

Winnipeg, MB, Canada

Last Updated: 09/26/2026

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Found 30 publications

Do Genes Tell the Whole Story? Comparing Genetic Clues and Wet-Lab Tests for Antibiotic Resistance in Salmonella.

Do Genes Tell the Whole Story? Comparing Genetic Clues and Wet-Lab Tests for Antibiotic Resistance in Salmonella.

Journal: Foodborne pathogens and disease
Published: February 27, 2026

Enhancing sanitation efficiency in red meat processing: a novel enzymatic approach.

Enhancing sanitation efficiency in red meat processing: a novel enzymatic approach.

Journal: Frontiers in microbiology
Published: February 26, 2026

Genomic Drivers of Biofilm Formation in Salmonella Enteritidis and S. Kentucky from Poultry Production.

Genomic Drivers of Biofilm Formation in Salmonella Enteritidis and S. Kentucky from Poultry Production.

Journal: Microorganisms
Published: September 19, 2025

Efficacy of chemical sanitizers against E. coli O157:H7 in single- and multi-species biofilms under wet and dry conditions.

Efficacy of chemical sanitizers against E. coli O157:H7 in single- and multi-species biofilms under wet and dry conditions.

Journal: Frontiers in microbiology
Published: August 09, 2025

Effects of Sanitation Practices on Microbial Dynamics in Meat Processing Environment.

Effects of Sanitation Practices on Microbial Dynamics in Meat Processing Environment.

Journal: Journal of food protection
Published: July 17, 2025

Enhancing shelf life of bison meat using CO2/N2 modified atmosphere master bag packaging system with oxygen scavengers.

Enhancing shelf life of bison meat using CO2/N2 modified atmosphere master bag packaging system with oxygen scavengers.

Journal: Meat science
Published: April 03, 2024

Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms.

Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms.

Journal: Frontiers in microbiology
Published: December 23, 2023

Driving forces shaping the microbial ecology in meat packing plants.

Driving forces shaping the microbial ecology in meat packing plants.

Journal: Frontiers in microbiology
Published: November 05, 2023

Bacteriophages for the Targeted Control of Foodborne Pathogens.

Bacteriophages for the Targeted Control of Foodborne Pathogens.

Journal: Foods (Basel, Switzerland)
Published: June 14, 2023

Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef.

Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef.

Journal: Frontiers in microbiology
Published: January 27, 2022

Reinforcing canola protein matrix with chemically tailored nanocrystalline cellulose improves the functionality of canola protein-based packaging materials.

Reinforcing canola protein matrix with chemically tailored nanocrystalline cellulose improves the functionality of canola protein-based packaging materials.

Journal: Food chemistry
Published: October 01, 2021

A One Health Comparative Assessment of Antimicrobial Resistance in Generic and Extended-Spectrum Cephalosporin-Resistant Escherichia coli from Beef Production, Sewage and Clinical Settings.

A One Health Comparative Assessment of Antimicrobial Resistance in Generic and Extended-Spectrum Cephalosporin-Resistant Escherichia coli from Beef Production, Sewage and Clinical Settings.

Journal: Microorganisms
Published: April 29, 2020
Showing 1-12 of 30

Last Updated: 09/26/2026