Claudia Goya-Reyes

Sevilla, AN, Spain

Last Updated: 09/26/2026

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Found 13 publications

Unveiling protective mechanisms of wild olive (acebuche) oil in retinal pigment epithelial cells with hypertensive phenotype.

Unveiling protective mechanisms of wild olive (acebuche) oil in retinal pigment epithelial cells with hypertensive phenotype.

Journal: The Journal of physiology

Published: July 24, 2024

Wild and cultivated olive trees: Nutraceutical insights of extra virgin olive oils in cardiovascular and ocular diseases.

Wild and cultivated olive trees: Nutraceutical insights of extra virgin olive oils in cardiovascular and ocular diseases.

Journal: Biochimica et biophysica acta. Molecular basis of disease

Published: March 31, 2023

Exploring the Potential of Wild Olive (Acebuche) Oil as a Pharm-Food to Prevent Ocular Hypertension and Fibrotic Events in the Retina of Hypertensive Mice.

Exploring the Potential of Wild Olive (Acebuche) Oil as a Pharm-Food to Prevent Ocular Hypertension and Fibrotic Events in the Retina of Hypertensive Mice.

Journal: Molecular nutrition & food research

Published: September 14, 2022

Oxidative and Inflammatory Imbalance in Placenta and Kidney of sFlt1-Induced Early-Onset Preeclampsia Rat Model.

Oxidative and Inflammatory Imbalance in Placenta and Kidney of sFlt1-Induced Early-Onset Preeclampsia Rat Model.

Journal: Antioxidants (Basel, Switzerland)

Published: July 25, 2022

Hypertension secondary to nitric oxide depletion produces oxidative imbalance and inflammatory/fibrotic outcomes in the cornea of C57BL/6 mice.

Hypertension secondary to nitric oxide depletion produces oxidative imbalance and inflammatory/fibrotic outcomes in the cornea of C57BL/6 mice.

Journal: Journal of physiology and biochemistry

Published: March 07, 2022

Daily consumption of wild olive (acebuche) oil reduces blood pressure and ameliorates endothelial dysfunction and vascular remodelling in rats with NG-nitro-L-arginine methyl ester-induced hypertension.

Daily consumption of wild olive (acebuche) oil reduces blood pressure and ameliorates endothelial dysfunction and vascular remodelling in rats with NG-nitro-L-arginine methyl ester-induced hypertension.

Journal: The British journal of nutrition

Published: January 10, 2022

Anti-Inflammatory Action of Dietary Wild Olive (Acebuche) Oil in the Retina of Hypertensive Mice.

Anti-Inflammatory Action of Dietary Wild Olive (Acebuche) Oil in the Retina of Hypertensive Mice.

Journal: Foods (Basel, Switzerland)

Published: July 26, 2021

Impact of maternal nutrition in viral infections during pregnancy.

Impact of maternal nutrition in viral infections during pregnancy.

Journal: Biochimica et biophysica acta. Molecular basis of disease

Published: April 10, 2021

Retinoprotective Effect of Wild Olive (Acebuche) Oil-Enriched Diet against Ocular Oxidative Stress Induced by Arterial Hypertension.

Retinoprotective Effect of Wild Olive (Acebuche) Oil-Enriched Diet against Ocular Oxidative Stress Induced by Arterial Hypertension.

Journal: Antioxidants (Basel, Switzerland)

Published: August 20, 2020

Mechanism of Vascular Toxicity in Rats Subjected to Treatment with a Tyrosine Kinase Inhibitor.

Mechanism of Vascular Toxicity in Rats Subjected to Treatment with a Tyrosine Kinase Inhibitor.

Journal: Toxics

Published: June 29, 2020

Sunitinib-induced oxidative imbalance and retinotoxic effects in rats.

Sunitinib-induced oxidative imbalance and retinotoxic effects in rats.

Journal: Life sciences

Published: June 15, 2020

NADPH oxidase-induced oxidative stress in the eyes of hypertensive rats.

NADPH oxidase-induced oxidative stress in the eyes of hypertensive rats.

Journal: Molecular vision

Published: April 02, 2020

Showing 1-12 of 13

Last Updated: 09/26/2026