Claudia S. Rodrigues-Cople
Rio De Janeiro, RJ, Brazil
Last Updated: 09/26/2026
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Found 14 publications
Iron incorporation in red blood cells of pediatric sickle cell anemia: a stable isotope pilot investigation.
Journal: European journal of clinical nutrition
Published: December 12, 2023
Association of vitamin A with anemia and serum hepcidin levels in children aged 6 to 59 mo.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: May 11, 2021
The effect of food and nutrients on iron overload: what do we know so far?
Journal: European journal of clinical nutrition
Published: October 05, 2020
Low intake of dietary fibre among Brazilian adolescents and association with nutritional status: cross-sectional analysis of Study of Cardiovascular Risks in Adolescents data.
Journal: Public health nutrition
Published: May 09, 2020
Prevalence and factors associated with hypovitaminosis D in adolescents from a sunny country: Findings from the ERICA survey.
Journal: The Journal of steroid biochemistry and molecular biology
Published: September 09, 2019
Selenium Status and Hemolysis in Sickle Cell Disease Patients.
Journal: Nutrients
Published: August 08, 2019
Nutritional Status, Nutrient Intake, and Food Diversity Among Children With Sickle Cell Anemia.
Journal: Journal of pediatric hematology/oncology
Published: March 22, 2019
Nutritional status of human T-lymphotropic virus 1 patients: A retrospective study.
Journal: Clinical nutrition ESPEN
Published: October 09, 2018
Food insecurity and social support in families of children with sickle-cell disease.
Journal: Jornal de pediatria
Published: August 20, 2017
Dietary counseling adherence during tuberculosis treatment: A longitudinal study.
Journal: Clinical nutrition ESPEN
Published: July 11, 2016
Last Updated: 09/26/2026