Claudia Viegas
Lisbon, Portugal
Last Updated: 09/26/2026
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Found 19 publications
Plant-Based Potential in Diabetes Management: In Vitro Antioxidant, Wound-Healing, and Enzyme Inhibitory Activities of Southern Algarve Species.
Journal: Molecules (Basel, Switzerland)
Published: April 02, 2025
Turning the table toward plant-based: different perspectives on menu reformulation in food service.
Journal: Frontiers in nutrition
Published: March 28, 2025
Inhalable N-Acetylcysteine-loaded Lactose-coated PLGA Nanoparticles for Tuberculosis Treatment.
Journal: Pharmaceutical research
Published: March 17, 2025
Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic review.
Journal: International journal of food sciences and nutrition
Published: March 09, 2025
Camptothecin-loaded mesoporous silica nanoparticles functionalized with CpG oligodeoxynucleotide as a new approach for skin cancer treatment.
Journal: International journal of pharmaceutics
Published: March 20, 2024
Advances in Pancreatic Cancer Treatment by Nano-Based Drug Delivery Systems.
Journal: Pharmaceutics
Published: July 09, 2023
Solid Lipid Nanoparticles vs. Nanostructured Lipid Carriers: A Comparative Review.
Journal: Pharmaceutics
Published: April 03, 2023
Assessment of Food and Cooking Skills: Validation of a Portuguese Version of a Tool and Characterisation of Food and Cooking Skills in Young Adults.
Journal: Portuguese journal of public health
Published: May 21, 2022
Enhanced Anticancer Activity of Hymenocardia acida Stem Bark Extract Loaded into PLGA Nanoparticles.
Enhanced Anticancer Activity of Hymenocardia acida Stem Bark Extract Loaded into PLGA Nanoparticles.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: March 21, 2022
Insights into Nanomedicine for Head and Neck Cancer Diagnosis and Treatment.
Journal: Materials (Basel, Switzerland)
Published: December 30, 2021
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.
Journal: Food quality and preference
Published: May 18, 2021
Last Updated: 09/26/2026