Claudia Y. Hernandez-Figueroa

M. A. De Quevedo 2779, Ver. C.P. 91897
Nacional, VER 91897, Mexico

Last Updated: 09/26/2026

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Found 9 publications

Preliminary Functional Screening of Autochthonous Saccharomyces cerevisiae from Mexican Cocoa Bean Fermentation for Traits Associated with Probiotic Potential.

Preliminary Functional Screening of Autochthonous Saccharomyces cerevisiae from Mexican Cocoa Bean Fermentation for Traits Associated with Probiotic Potential.

Journal: Microorganisms

Published: March 05, 2026

Optimization of Gluten-Free Bread Formulation Using Whole Sorghum-Based Flour by Response Surface Methodology.

Optimization of Gluten-Free Bread Formulation Using Whole Sorghum-Based Flour by Response Surface Methodology.

Journal: Foods (Basel, Switzerland)

Published: August 01, 2025

The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition.

The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition.

Journal: Molecules (Basel, Switzerland)

Published: April 12, 2023

Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production.

Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production.

Journal: Microorganisms

Published: November 15, 2022

Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds.

Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds.

Journal: Foods (Basel, Switzerland)

Published: June 03, 2022

Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review.

Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review.

Journal: Molecules (Basel, Switzerland)

Published: April 29, 2022

Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice.

Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice.

Journal: Foods (Basel, Switzerland)

Published: January 16, 2022

Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review.

Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review.

Journal: Current research in food science

Published: December 31, 2021

The challenges and perspectives of the selection of starter cultures for fermented cocoa beans.

The challenges and perspectives of the selection of starter cultures for fermented cocoa beans.

Journal: International journal of food microbiology

Published: January 15, 2019

Showing 1-9 of 9

Last Updated: 09/26/2026