Claudie Mayer-Dhuique

Montpellier, France

Last Updated: 09/26/2026

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Found 18 publications

A functional citrus-based food obtained by membrane process vs. metformin for the prevention of metabolic syndrome/type 2 diabetes in rats.

A functional citrus-based food obtained by membrane process vs. metformin for the prevention of metabolic syndrome/type 2 diabetes in rats.

Journal: Food research international (Ottawa, Ont.)

Published: June 16, 2026

An overview of the nutritional quality and health benefits linked to the world diversity of citrus fruits/juices.

An overview of the nutritional quality and health benefits linked to the world diversity of citrus fruits/juices.

Journal: Journal of food science

Published: September 12, 2024

The Impact of Elevated Atmospheric Carbon Dioxide Exposure on Magic Tomatoes' Nutrition-Health Properties.

The Impact of Elevated Atmospheric Carbon Dioxide Exposure on Magic Tomatoes' Nutrition-Health Properties.

Journal: International journal of molecular sciences

Published: July 10, 2023

Bioaccumulated provitamin A in black soldier fly larvae is bioavailable and capable of improving vitamin A status of gerbils.

Bioaccumulated provitamin A in black soldier fly larvae is bioavailable and capable of improving vitamin A status of gerbils.

Journal: Food research international (Ottawa, Ont.)

Published: March 08, 2023

Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes.

Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes.

Journal: Molecules (Basel, Switzerland)

Published: April 25, 2022

Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food.

Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food.

Journal: Journal of the science of food and agriculture

Published: February 01, 2022

Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments.

Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments.

Journal: Food research international (Ottawa, Ont.)

Published: November 26, 2021

Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols.

Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols.

Journal: Food chemistry

Published: January 21, 2021

Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils.

Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils.

Journal: Food research international (Ottawa, Ont.)

Published: October 05, 2020

A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils.

A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils.

Journal: Food research international (Ottawa, Ont.)

Published: April 19, 2019

Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process.

Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process.

Journal: Frontiers in nutrition

Published: June 07, 2018

Oxidative status of a yogurt-like fermented maize product containing phytosterols.

Oxidative status of a yogurt-like fermented maize product containing phytosterols.

Journal: Journal of food science and technology

Published: February 22, 2018

Showing 1-12 of 18

Last Updated: 09/26/2026