Claudio Cantini

Follonica, 58022, Italy

Last Updated: 09/26/2026

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Found 29 publications

Seasonal and Environmental Influences on Free Sugar and Amino Acid Profiles of Lycium barbarum Berries Cultivated in Southern Tuscany.

Seasonal and Environmental Influences on Free Sugar and Amino Acid Profiles of Lycium barbarum Berries Cultivated in Southern Tuscany.

Journal: Food science & nutrition

Published: August 28, 2025

Molecular Analysis by Microsatellite Markers of Goji Plants (Lycium barbarum L.) Grown in Central Italy Reveal Genetic Distinction from Both L. barbarum and L. chinense Species.

Molecular Analysis by Microsatellite Markers of Goji Plants (Lycium barbarum L.) Grown in Central Italy Reveal Genetic Distinction from Both L. barbarum and L. chinense Species.

Journal: Plants (Basel, Switzerland)

Published: February 07, 2025

Unravelling Different Water Management Strategies in Three Olive Cultivars: The Role of Osmoprotectants, Proteins, and Wood Properties.

Unravelling Different Water Management Strategies in Three Olive Cultivars: The Role of Osmoprotectants, Proteins, and Wood Properties.

Journal: International journal of molecular sciences

Published: September 04, 2024

Genetic Insights into the Historical Attribution of Variety Names of Sweet Chestnut (Castanea sativa Mill.) in Northern Italy.

Genetic Insights into the Historical Attribution of Variety Names of Sweet Chestnut (Castanea sativa Mill.) in Northern Italy.

Journal: Genes

Published: June 07, 2024

Comparative metabolomics of leaves and stems of three Italian olive cultivars under drought stress.

Comparative metabolomics of leaves and stems of three Italian olive cultivars under drought stress.

Journal: Frontiers in plant science

Published: March 28, 2024

Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress.

Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress.

Journal: Antioxidants (Basel, Switzerland)

Published: November 20, 2023

A Novel Correction Methodology to Improve the Performance of a Low-Cost Hyperspectral Portable Snapshot Camera.

A Novel Correction Methodology to Improve the Performance of a Low-Cost Hyperspectral Portable Snapshot Camera.

Journal: Sensors (Basel, Switzerland)

Published: October 22, 2023

Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil.

Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil.

Journal: Molecules (Basel, Switzerland)

Published: September 05, 2023

Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion.

Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion.

Journal: Foods (Basel, Switzerland)

Published: August 25, 2023

Low-Cost Hyperspectral Imaging to Detect Drought Stress in High-Throughput Phenotyping.

Low-Cost Hyperspectral Imaging to Detect Drought Stress in High-Throughput Phenotyping.

Journal: Plants (Basel, Switzerland)

Published: March 23, 2023

Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours.

Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours.

Journal: Foods (Basel, Switzerland)

Published: April 26, 2022

A Novel Hyperspectral Method to Detect Moldy Core in Apple Fruits.

A Novel Hyperspectral Method to Detect Moldy Core in Apple Fruits.

Journal: Sensors (Basel, Switzerland)

Published: April 26, 2022

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Last Updated: 09/26/2026