Claudio Forte
Turin, Italy
Last Updated: 09/26/2026
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Found 45 publications
Association between animal welfare indicators and mastitis pathogens in bulk tank milk: the reality of small- and medium-scale dairy cattle farms in Italy.
Journal: Frontiers in veterinary science
Published: April 20, 2026
Editorial: Reducing feed-food competition: a transdisciplinary approach.
Journal: Frontiers in veterinary science
Published: March 09, 2026
Effect of dietary inclusion of hazelnut skin or hazelnut skin green extract on growth performance, carcass traits, and meat quality in heavy pigs.
Journal: Frontiers in veterinary science
Published: February 11, 2026
Predicting schoolchildren's willingness to eat insect-based snacks: effects of information provision psychological and cognitive traits.
Journal: NPJ science of food
Published: September 08, 2025
A randomized clinical trial to examine hazelnut skin extract's effects on diarrhea and bronchopneumonia incidence, growth rate, antioxidant status, and fecal microbiota in neonatal dairy heifers.
Journal: Journal of dairy science
Published: August 07, 2025
Hazelnut skins as a new sustainable ingredient for beef cattle diets.
Journal: Scientific reports
Published: May 26, 2025
Black soldier fly larvae: a one health approach to investigate gut, and organ health and meat quality response in slow-growing chickens.
Journal: BMC veterinary research
Published: October 10, 2024
State of the art of the cow-calf systems in beef and dairy cattle (Bos taurus) operations in EU, USA, and Brazil from 1998 to 2023.
Journal: Research in veterinary science
Published: May 31, 2024
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits.
Journal: Poultry science
Published: May 29, 2024
Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance.
Journal: Journal of animal science and biotechnology
Published: May 06, 2024
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale.
Journal: Food chemistry
Published: March 07, 2024
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians.
Journal: Frontiers in veterinary science
Published: March 06, 2024
Last Updated: 09/26/2026