Claudio Pastenes
Santiago, RM 8820000, Chile
Last Updated: 09/26/2026
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Found 14 publications
Chemical Profile and Phenolic Composition of Commercial Chilean Pinot Noir Wines from Clonal and Mass-Selection.
Journal: Plants (Basel, Switzerland)
Published: October 17, 2025
Water deficit differentially modulates leaf photosynthesis and transpiration of fungus-tolerant Muscadinia x Vitis hybrids.
Journal: Frontiers in plant science
Published: March 22, 2024
Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile.
Journal: Plants (Basel, Switzerland)
Published: April 25, 2023
Correction: Villalobos-González et al. Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevines. Plants 2022, 11, 1050.
Journal: Plants (Basel, Switzerland)
Published: July 20, 2022
Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevines.
Journal: Plants (Basel, Switzerland)
Published: February 20, 2022
Tomato Cultivars With Variable Tolerances to Water Deficit Differentially Modulate the Composition and Interaction Patterns of Their Rhizosphere Microbial Communities.
Journal: Frontiers in plant science
Published: March 31, 2021
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile.
Journal: Molecules (Basel, Switzerland)
Published: October 30, 2020
Controversies in Midday Water Potential Regulation and Stomatal Behavior Might Result From the Environment, Genotype, and/or Rootstock: Evidence From Carménère and Syrah Grapevine Varieties.
Journal: Frontiers in plant science
Published: July 09, 2019
Sustainable Strategies to Prevent Iron Deficiency, Improve Yield and Berry Composition in Blueberry (Vaccinium spp.).
Journal: Frontiers in plant science
Published: December 06, 2018
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines.
Journal: Journal of the science of food and agriculture
Published: April 17, 2017
Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins.
Journal: Plant physiology and biochemistry : PPB
Published: March 20, 2017
Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content.
Journal: Plant physiology and biochemistry : PPB
Published: January 30, 2016
Last Updated: 09/26/2026