Claus H. Berthelsen-Bang

Kongens Lyngby, 2800, Denmark

Last Updated: 09/26/2026

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Found 40 publications

Screening of Plant-Derived Lactic Acid Bacteria for Faba Bean Fermentation and Their Mycotoxin Removal Capacity.

Screening of Plant-Derived Lactic Acid Bacteria for Faba Bean Fermentation and Their Mycotoxin Removal Capacity.

Journal: Microorganisms

Published: April 29, 2026

Temperature-Dependent ROS Generation by Humic Substance-Iron in Bulk Solutions and Microdroplets.

Temperature-Dependent ROS Generation by Humic Substance-Iron in Bulk Solutions and Microdroplets.

Journal: Environmental science & technology

Published: April 20, 2026

Seasonal Shifts in the Microbiota of Wild-Caught Danish Carcinus maenas.

Seasonal Shifts in the Microbiota of Wild-Caught Danish Carcinus maenas.

Journal: Microorganisms

Published: April 07, 2026

Salt-pickling prolongs refrigerated shelf-life of sugar kelp (Saccharina latissima).

Salt-pickling prolongs refrigerated shelf-life of sugar kelp (Saccharina latissima).

Journal: Food research international (Ottawa, Ont.)

Published: December 19, 2025

Engineering Streptococcus thermophilus for heterologous gene expression of cell envelope proteases from lactic acid bacteria.

Engineering Streptococcus thermophilus for heterologous gene expression of cell envelope proteases from lactic acid bacteria.

Journal: Microbial cell factories

Published: December 02, 2025

Enhancing dairy-like aromas and reducing beany flavours in mould-ripened soy cheeses.

Enhancing dairy-like aromas and reducing beany flavours in mould-ripened soy cheeses.

Journal: International journal of food microbiology

Published: June 03, 2025

Comparative evaluation of LAB proteolytic activities in soy-based dairy alternatives and bovine milk for selecting plant-based food starter strains.

Comparative evaluation of LAB proteolytic activities in soy-based dairy alternatives and bovine milk for selecting plant-based food starter strains.

Journal: International journal of food microbiology

Published: May 16, 2025

Millets: Journey from an Ancient Crop to Sustainable and Healthy Food.

Millets: Journey from an Ancient Crop to Sustainable and Healthy Food.

Journal: Foods (Basel, Switzerland)

Published: March 29, 2025

Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives.

Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives.

Journal: Comprehensive reviews in food science and food safety

Published: September 23, 2024

Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production.

Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production.

Journal: Foods (Basel, Switzerland)

Published: July 24, 2024

Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats.

Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: August 05, 2023

Comparative Structure Analysis of the Multi-Domain, Cell Envelope Proteases of Lactic Acid Bacteria.

Comparative Structure Analysis of the Multi-Domain, Cell Envelope Proteases of Lactic Acid Bacteria.

Journal: Microorganisms

Published: July 27, 2023

Showing 1-12 of 40

Last Updated: 09/26/2026