Clement O. Ogidi
Okitipupa, ON, Nigeria
Last Updated: 09/26/2026
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Found 12 publications
Fortification of non-dairy milk with date fruit, mustard seed, and turmeric: nutritional quality, probiotics viability, antimicrobial and antioxidant potentials.
Journal: Scientific reports
Published: May 30, 2025
Enhancing the Nutritional and Microbiological Properties of Fermented Melon Condiment (Ogiri) Using Newbouldia laevis and Icacina trichantha Leaves.
Journal: Preventive nutrition and food science
Published: February 05, 2025
Inclusion of antimicrobial and antioxidant spices into milk candy towards enhancement of nutrient contents and bio-functional activities.
Journal: Heliyon
Published: August 01, 2024
Assessment of nutrient contents and bio-functional activities of edible fungus bio-fortified with copper, lithium and zinc.
Journal: World journal of microbiology & biotechnology
Published: April 27, 2022
Repositioning of Fungal-based Peptides as Modulators of Angiotensin-converting Enzyme-related Carboxypeptidase, SARS-coronavirus HR2 Domain, and Coronavirus Disease 2019 Main Protease.
Journal: Journal of translational internal medicine
Published: December 13, 2021
Synergistic antifungal evaluation of over-the-counter antifungal creams with turmeric essential oil or Aloe vera gel against pathogenic fungi.
Journal: BMC complementary medicine and therapies
Published: September 07, 2020
Bioactivity assessment of exopolysaccharides produced by Pleurotus pulmonarius in submerged culture with different agro-waste residues.
Journal: Heliyon
Published: September 02, 2020
In silico Design of a Vaccine Candidate for SAR S-CoV-2 Based on Multiple T-cell and B-cell Epitopes.
Journal: Archives of Razi Institute
Published: August 23, 2020
Antimicrobial potential of toothpaste formulated from extracts of Syzygium aromaticum, Dennettia tripetala and Jatropha curcas latex against some oral pathogenic microorganisms.
Journal: AMB Express
Published: August 29, 2018
Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quercina (L) P. Karsten.
Journal: Preventive nutrition and food science
Published: March 02, 2018
Isolation of Antifungal Lactic Acid Bacteria (LAB) from "Kunu" against Toxigenic Aspergillus flavus.
Isolation of Antifungal Lactic Acid Bacteria (LAB) from "Kunu" against Toxigenic Aspergillus flavus.
Journal: Preventive nutrition and food science
Published: January 04, 2017
Showing 1-12 of 12
Last Updated: 09/26/2026