Clementina M. Santos

Santa Apolonia, 5300253, Portugal

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 15 publications

Advances on the Synthesis, Reactivity, and Biological Properties of 4H-Thiochromen-4-(thio)one Derivatives.

Advances on the Synthesis, Reactivity, and Biological Properties of 4H-Thiochromen-4-(thio)one Derivatives.

Journal: Chemical record (New York, N.Y.)

Published: April 07, 2025

Transition Metal-Catalyzed Transformations of Chalcones.

Transition Metal-Catalyzed Transformations of Chalcones.

Journal: Chemical record (New York, N.Y.)

Published: April 02, 2024

Inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by hydroxylated xanthones.

Inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by hydroxylated xanthones.

Journal: Food & function

Published: July 05, 2022

Steroid-Quinoline Hybrids for Disruption and Reversion of Protein Aggregation Processes.

Steroid-Quinoline Hybrids for Disruption and Reversion of Protein Aggregation Processes.

Journal: ACS medicinal chemistry letters

Published: October 30, 2021

The Antioxidant Activity of Prenylflavonoids.

The Antioxidant Activity of Prenylflavonoids.

Journal: Molecules (Basel, Switzerland)

Published: January 03, 2020

Correction: A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives.

Correction: A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives.

Journal: Food & function

Published: August 28, 2019

A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives.

A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives.

Journal: Food & function

Published: August 16, 2019

Cholesterol-Based Compounds: Recent Advances in Synthesis and Applications.

Cholesterol-Based Compounds: Recent Advances in Synthesis and Applications.

Journal: Molecules (Basel, Switzerland)

Published: December 02, 2018

A comprehensive review on xanthone derivatives as α-glucosidase inhibitors.

A comprehensive review on xanthone derivatives as α-glucosidase inhibitors.

Journal: European journal of medicinal chemistry

Published: April 09, 2018

Synthesis of Chromone-Related Pyrazole Compounds.

Synthesis of Chromone-Related Pyrazole Compounds.

Journal: Molecules (Basel, Switzerland)

Published: August 28, 2017

2,3-Diarylxanthones as Potential Inhibitors of Arachidonic Acid Metabolic Pathways.

2,3-Diarylxanthones as Potential Inhibitors of Arachidonic Acid Metabolic Pathways.

Journal: Inflammation

Published: March 13, 2017

Characterization of 2,3-diarylxanthones by electrospray mass spectrometry: gas-phase chemistry versus known antioxidant activity properties.

Characterization of 2,3-diarylxanthones by electrospray mass spectrometry: gas-phase chemistry versus known antioxidant activity properties.

Journal: Rapid communications in mass spectrometry : RCM

Published: May 23, 2016

Showing 1-12 of 15

Last Updated: 09/26/2026