Concetta P. Pelullo

Naples, 80133, Italy

Last Updated: 09/26/2026

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Found 78 publications

Knowledge of Health Benefits of Fruits, Vegetables, and Antioxidants, Propensity to Sustainability and Adherence to the Mediterranean Diet: An Interrelated Evaluation.

Knowledge of Health Benefits of Fruits, Vegetables, and Antioxidants, Propensity to Sustainability and Adherence to the Mediterranean Diet: An Interrelated Evaluation.

Journal: Nutrients

Published: March 13, 2026

Improving Vaccine Knowledge Among Adolescents Aged 11-14 Years: A Pre-Post School-Based Educational Intervention.

Improving Vaccine Knowledge Among Adolescents Aged 11-14 Years: A Pre-Post School-Based Educational Intervention.

Journal: Vaccines

Published: March 13, 2026

Consumers' Knowledge, Attitudes, and Sensory Perception of Soilless-Grown Strawberries in the Context of Sustainable Diet.

Consumers' Knowledge, Attitudes, and Sensory Perception of Soilless-Grown Strawberries in the Context of Sustainable Diet.

Journal: Foods (Basel, Switzerland)

Published: March 12, 2026

Climate Change and Sustainable Healthcare: Knowledge, Attitudes, and Educational Role of Healthcare Workers.

Climate Change and Sustainable Healthcare: Knowledge, Attitudes, and Educational Role of Healthcare Workers.

Journal: Healthcare (Basel, Switzerland)

Published: March 04, 2026

Adoption of Focus Groups in Designing Interventions to Address Vaccine Hesitancy Among Adolescents and Their Parents: A Systematic Review.

Adoption of Focus Groups in Designing Interventions to Address Vaccine Hesitancy Among Adolescents and Their Parents: A Systematic Review.

Journal: Vaccines

Published: September 30, 2025

Lifestyle Habits and Adherence to Cancer Screening Programs Among Italian Teachers: A Cross-Sectional Study.

Lifestyle Habits and Adherence to Cancer Screening Programs Among Italian Teachers: A Cross-Sectional Study.

Journal: Healthcare (Basel, Switzerland)

Published: September 10, 2025

Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study.

Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study.

Journal: Nutrients

Published: August 14, 2025

Physical Activity and Mediterranean Diet: A Focus on University Students' Habits.

Physical Activity and Mediterranean Diet: A Focus on University Students' Habits.

Journal: Nutrients

Published: August 07, 2025

Body image perception and satisfaction in Italian athletes, gym practitioners and inactive individuals.

Body image perception and satisfaction in Italian athletes, gym practitioners and inactive individuals.

Journal: The Journal of sports medicine and physical fitness

Published: July 31, 2025

Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates.

Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates.

Journal: Nutrients

Published: February 10, 2025

Exploring Knowledge, Attitudes, and Behaviors Toward Antibiotics Use Among Adolescents in Southern Italy.

Exploring Knowledge, Attitudes, and Behaviors Toward Antibiotics Use Among Adolescents in Southern Italy.

Journal: Microorganisms

Published: December 31, 2024

Are knowledge, attitudes and practices about dietary supplements and nutraceuticals related with exercise practice and setting? A cross-sectional study among Italian adults.

Are knowledge, attitudes and practices about dietary supplements and nutraceuticals related with exercise practice and setting? A cross-sectional study among Italian adults.

Journal: International journal of food sciences and nutrition

Published: December 09, 2024

Showing 1-12 of 78

Last Updated: 09/26/2026