Cong X. Wang
Mingxing, 030801, China
Last Updated: 09/26/2026
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Found 36 publications
Enhancing Alfalfa Hemicellulose Degradation by Anaerobic Bioprocessing with Engineered Xylanase-Secreting Pediococcus pentosaceus.
Journal: Journal of agricultural and food chemistry
Published: August 27, 2025
Degradation of aflatoxin b1 and zearalenone by recombinant ligninase extracellularly produced from Lactococcus lactis.
Journal: International journal of biological macromolecules
Published: July 22, 2025
Distribution and seasonal fluctuation of visceral leishmaniasis vectors sandflie in Lüliang City of Shanxi Province in 2023
Journal: Zhongguo xue xi chong bing fang zhi za zhi = Chinese journal of schistosomiasis control
Published: September 25, 2024
Effects of 5-Aminolevulinic Acid Supplementation on Gas Production, Fermentation Characteristics, and Bacterial Community Profiles In Vitro.
Journal: Microorganisms
Published: August 09, 2024
Indole-3-acetic acid enhances ruminal microbiota for aflatoxin B1 removal in vitro fermentation.
Journal: Frontiers in veterinary science
Published: June 25, 2024
Effects of biotin and coated cobalamin on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows.
Journal: Journal of animal physiology and animal nutrition
Published: June 26, 2023
Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage.
Journal: Frontiers in microbiology
Published: October 14, 2022
Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage.
Journal: Frontiers in microbiology
Published: September 03, 2022
Effects of folic acid and riboflavin on growth performance, nutrient digestion and rumen fermentation in Angus bulls.
Journal: The British journal of nutrition
Published: February 28, 2022
Effects of guanidinoacetic acid supplementation on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows.
Journal: Journal of the science of food and agriculture
Published: September 07, 2021
Last Updated: 09/26/2026