Congyu Lin

Wuxi, 214122, China

Last Updated: 09/26/2026

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Found 21 publications

Recent Advances in Natural Extract-Based Multifunctional Gels for Food Packaging: A Review.

Recent Advances in Natural Extract-Based Multifunctional Gels for Food Packaging: A Review.

Journal: Gels (Basel, Switzerland)
Published: June 21, 2026

Institutional Integration and Risk-Based Food Safety Governance in South Korea: A Structured Narrative Review Using the FAO/WHO National Food Control System Framework.

Institutional Integration and Risk-Based Food Safety Governance in South Korea: A Structured Narrative Review Using the FAO/WHO National Food Control System Framework.

Journal: Foods (Basel, Switzerland)
Published: April 29, 2026

Enhancing Fermented Sausage Quality with Weissella hellenica, Lactobacillus sakei, and Pediococcus pentosaceus.

Enhancing Fermented Sausage Quality with Weissella hellenica, Lactobacillus sakei, and Pediococcus pentosaceus.

Journal: Gels (Basel, Switzerland)
Published: February 02, 2026

Recent Advances in Functional Nanomaterials for Enhancing Biopolymer-Based Active Food Packaging: A Review.

Recent Advances in Functional Nanomaterials for Enhancing Biopolymer-Based Active Food Packaging: A Review.

Journal: Gels (Basel, Switzerland)
Published: October 11, 2025

Chitosan-Based Hydrogel Beads: Developments, Applications, and Challenges.

Chitosan-Based Hydrogel Beads: Developments, Applications, and Challenges.

Journal: Polymers
Published: February 23, 2025

Transcriptome Analysis of Aureobasidium pullulans YQ65 Grown on Yeast Extract Peptone Glucose and Potato Dextrose Agar Media and Quantification of Their Effects on Pullulan Production.

Transcriptome Analysis of Aureobasidium pullulans YQ65 Grown on Yeast Extract Peptone Glucose and Potato Dextrose Agar Media and Quantification of Their Effects on Pullulan Production.

Journal: Foods (Basel, Switzerland)
Published: October 22, 2024

Investigation into the Production of Melanin from By-Products of Huangjiu Brewing.

Investigation into the Production of Melanin from By-Products of Huangjiu Brewing.

Journal: Foods (Basel, Switzerland)
Published: August 29, 2024

Transcriptome Analysis Reveals the Variations in Enzyme Production of Saccharopolyspora rosea A22 under Different Temperatures.

Transcriptome Analysis Reveals the Variations in Enzyme Production of Saccharopolyspora rosea A22 under Different Temperatures.

Journal: Foods (Basel, Switzerland)
Published: July 20, 2024

Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium Shewanella sp. LE8.

Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium Shewanella sp. LE8.

Journal: Gels (Basel, Switzerland)
Published: July 05, 2024

Comparative Analysis of Gracilaria chouae Polysaccharides Derived from Different Geographical Regions: Focusing on Their Chemical Composition, Rheological Properties, and Gel Characteristics.

Comparative Analysis of Gracilaria chouae Polysaccharides Derived from Different Geographical Regions: Focusing on Their Chemical Composition, Rheological Properties, and Gel Characteristics.

Journal: Gels (Basel, Switzerland)
Published: June 25, 2024

Influence of Cmr1 in the Regulation of Antioxidant Function Melanin Biosynthesis in Aureobasidium pullulans.

Influence of Cmr1 in the Regulation of Antioxidant Function Melanin Biosynthesis in Aureobasidium pullulans.

Journal: Foods (Basel, Switzerland)
Published: April 15, 2023

Area Gene Regulates the Synthesis of β-Glucan with Antioxidant Activity in the Aureobasidium pullulans.

Area Gene Regulates the Synthesis of β-Glucan with Antioxidant Activity in the Aureobasidium pullulans.

Journal: Foods (Basel, Switzerland)
Published: December 27, 2022
Showing 1-12 of 21

Last Updated: 09/26/2026