Corinne Bani

Via Balzaretti 9
Milan, 20133, Italy

Last Updated: 09/26/2026

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Found 9 publications

Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed.

Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed.

Journal: ACS agricultural science & technology
Published: November 11, 2025

Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient.

Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient.

Journal: Toxins
Published: July 22, 2025

Unexpected Cow's Milk Proteins in a "Vegan" Easter Egg as a Cause of Anaphylaxis.

Unexpected Cow's Milk Proteins in a "Vegan" Easter Egg as a Cause of Anaphylaxis.

Journal: Foods (Basel, Switzerland)
Published: April 04, 2025

Moderate Wine Consumption and Gastrointestinal Diseases.

Moderate Wine Consumption and Gastrointestinal Diseases.

Journal: Nutrients
Published: March 28, 2025

In Vitro Insights into the Dietary Role of Glucoraphanin and Its Metabolite Sulforaphane in Celiac Disease.

In Vitro Insights into the Dietary Role of Glucoraphanin and Its Metabolite Sulforaphane in Celiac Disease.

Journal: Nutrients
Published: July 15, 2024

Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells.

Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells.

Journal: Food research international (Ottawa, Ont.)
Published: January 13, 2024

Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties.

Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties.

Journal: Plants (Basel, Switzerland)
Published: December 15, 2022

Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease.

Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease.

Journal: Foods (Basel, Switzerland)
Published: October 27, 2022

Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?

Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?

Journal: Foods (Basel, Switzerland)
Published: March 19, 2021
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Last Updated: 09/26/2026