Corinne Joffre

Bordeaux, France

Last Updated: 09/26/2026

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Found 46 publications

Maternal dietary n-3 PUFA deficiency leads to sex-specific alterations in placental and cerebral fatty acid profiles and in oxylipin profiles in the developing mouse brain.

Maternal dietary n-3 PUFA deficiency leads to sex-specific alterations in placental and cerebral fatty acid profiles and in oxylipin profiles in the developing mouse brain.

Journal: Biochimie

Published: April 10, 2026

Dietary fish hydrolysate improves episodic memory in healthy elderly with lower level of memory performance: a double-blind, randomized, placebo-controlled clinical study.

Dietary fish hydrolysate improves episodic memory in healthy elderly with lower level of memory performance: a double-blind, randomized, placebo-controlled clinical study.

Journal: The American journal of clinical nutrition

Published: November 10, 2025

Preventing effect of plant extracts and omega-3 on age-related cognitive decline in male mice.

Preventing effect of plant extracts and omega-3 on age-related cognitive decline in male mice.

Journal: Brain, behavior, & immunity - health

Published: August 27, 2025

Plant extracts and omega-3 supplementation modulate hippocampal oxylipin profile in response to LPS-induced neuroinflammation.

Plant extracts and omega-3 supplementation modulate hippocampal oxylipin profile in response to LPS-induced neuroinflammation.

Journal: Inflammation research : official journal of the European Histamine Research Society ... [et al.]

Published: August 16, 2024

Plant Extracts and ω-3 Improve Short-Term Memory and Modulate the Microbiota-Gut-Brain Axis in D-galactose Model Mice.

Plant Extracts and ω-3 Improve Short-Term Memory and Modulate the Microbiota-Gut-Brain Axis in D-galactose Model Mice.

Journal: The Journal of nutrition

Published: May 22, 2024

Dietary marine hydrolysate alleviates D-galactose-induced brain aging by attenuating cognitive alterations, oxidative stress and inflammation through the AGE-RAGE axis.

Dietary marine hydrolysate alleviates D-galactose-induced brain aging by attenuating cognitive alterations, oxidative stress and inflammation through the AGE-RAGE axis.

Journal: PloS one

Published: May 16, 2024

Dietary Marine Hydrolysate Improves Memory Performance and Social Behavior through Gut Microbiota Remodeling during Aging.

Dietary Marine Hydrolysate Improves Memory Performance and Social Behavior through Gut Microbiota Remodeling during Aging.

Journal: Foods (Basel, Switzerland)

Published: September 22, 2023

Mice prenatally exposed to valproic acid do not show autism-related disorders when fed with polyunsaturated fatty acid-enriched diets.

Mice prenatally exposed to valproic acid do not show autism-related disorders when fed with polyunsaturated fatty acid-enriched diets.

Journal: Scientific reports

Published: March 03, 2023

Dietary Long-Chain n-3 Polyunsaturated Fatty Acid Supplementation Alters Electrophysiological Properties in the Nucleus Accumbens and Emotional Behavior in Naïve and Chronically Stressed Mice.

Dietary Long-Chain n-3 Polyunsaturated Fatty Acid Supplementation Alters Electrophysiological Properties in the Nucleus Accumbens and Emotional Behavior in Naïve and Chronically Stressed Mice.

Journal: International journal of molecular sciences

Published: May 12, 2022

Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging.

Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging.

Journal: Frontiers in nutrition

Published: July 30, 2021

N-3 PUFA deficiency disrupts oligodendrocyte maturation and myelin integrity during brain development.

N-3 PUFA deficiency disrupts oligodendrocyte maturation and myelin integrity during brain development.

Journal: Glia

Published: March 24, 2021

Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation.

Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation.

Journal: Nutrients

Published: January 08, 2021

Showing 1-12 of 46

Last Updated: 09/26/2026