Corinne L. Amar

61 Colindale Avenue
London, ENG NW95EQ, United Kingdom

Last Updated: 09/26/2026

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Found 18 publications

Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021.

Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021.

Journal: Journal of food protection

Published: April 12, 2022

Neonatal cross-infection due to Listeria monocytogenes.

Neonatal cross-infection due to Listeria monocytogenes.

Journal: Epidemiology and infection

Published: March 18, 2022

Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017.

Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017.

Journal: Epidemiology and infection

Published: September 30, 2021

Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017).

Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017).

Journal: Journal of food protection

Published: May 08, 2020

Human foodborne listeriosis in England and Wales, 1981 to 2015.

Human foodborne listeriosis in England and Wales, 1981 to 2015.

Journal: Epidemiology and infection

Published: February 20, 2020

LISTERIA MONOCYTOGENES INFECTION OF FREE-LIVING WESTERN EUROPEAN HEDGEHOGS (ERINACEUS EUROPAEUS).

LISTERIA MONOCYTOGENES INFECTION OF FREE-LIVING WESTERN EUROPEAN HEDGEHOGS (ERINACEUS EUROPAEUS).

Journal: Journal of zoo and wildlife medicine : official publication of the American Association of Zoo Veterinarians

Published: May 24, 2019

An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England.

An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England.

Journal: Epidemiology and infection

Published: February 27, 2017

An assessment of the microbiological quality of liver-based pâté in England 2012-13: comparison of samples collected at retail and from catering businesses.

An assessment of the microbiological quality of liver-based pâté in England 2012-13: comparison of samples collected at retail and from catering businesses.

Journal: Epidemiology and infection

Published: February 14, 2017

An Outbreak of Human Listeriosis in England between 2010 and 2012 Associated with the Consumption of Pork Pies.

An Outbreak of Human Listeriosis in England between 2010 and 2012 Associated with the Consumption of Pork Pies.

Journal: Journal of food protection

Published: June 15, 2016

An epidemiological review of gastrointestinal outbreaks associated with Clostridium perfringens, North East of England, 2012-2014.

An epidemiological review of gastrointestinal outbreaks associated with Clostridium perfringens, North East of England, 2012-2014.

Journal: Epidemiology and infection

Published: November 17, 2015

Investigation of an outbreak of vomiting in nurseries in South East England, May 2012.

Investigation of an outbreak of vomiting in nurseries in South East England, May 2012.

Journal: Epidemiology and infection

Published: July 14, 2015

Outbreak of encephalitic listeriosis in red-legged partridges (Alectoris rufa).

Outbreak of encephalitic listeriosis in red-legged partridges (Alectoris rufa).

Journal: Avian pathology : journal of the W.V.P.A

Published: April 30, 2015

Showing 1-12 of 18

Last Updated: 09/26/2026